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Cook – DEN 8573 Sioux Falls – Granite (Sioux Falls, SD)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.85 - $21.85
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Denny's is a well-established full-service restaurant chain known for its classic American diner experience, featuring a wide range of breakfast, lunch, and dinner options. With a strong reputation for quality food and friendly service, Denny's has been a popular destination for families, travelers, and locals alike. The brand prides itself on creating a welcoming environment where guests can enjoy delicious meals made from scratch using trusted recipes and fresh ingredients. As a large-scale operation with numerous locations, Denny's focuses on maintaining consistent food quality and service standards across all of its restaurants. The company values teamwork, efficiency, and a dedication... Show More
Job Requirements
- Previous cooking or line cook experience preferred but not required
- Knowledge of food safety and sanitation practices preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift, carry, push, and pull varying weights
- Ability to maintain focus and accuracy under pressure
- Ability to communicate effectively with team members
Job Qualifications
- Previous cooking or line cook experience preferred but not required
- Knowledge of food safety and sanitation practices preferred
- Ability to work flexible schedules, including nights, weekends, and holidays
- Ability to follow detailed cooking instructions and plating standards
- Capability to manage multiple orders simultaneously
- Strong focus and accuracy during high-volume periods
- Good communication and teamwork skills
Job Duties
- Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications
- Ensure food quality, portion accuracy, temperature, and presentation meet brand standards
- Follow all food safety, sanitation, and health department regulations
- Properly handle, store, label, and rotate food products
- Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely
- Maintain a clean and organized kitchen, prep areas, and cooking stations
- Coordinate with servers and kitchen team members to support timely order execution
- Monitor food inventory and communicate needs or issues to management
- Work collaboratively with other cooks, servers, and restaurant staff
- Follow direction from management and shift leaders
- Contribute to a positive, professional, and team-oriented work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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