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Cook – DEN 8573 Sioux Falls – Granite (Sioux Falls, SD)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.85 - $21.85
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities

Job Description

Denny's is a well-established full-service restaurant chain known for its classic American diner experience, featuring a wide range of breakfast, lunch, and dinner options. With a strong reputation for quality food and friendly service, Denny's has been a popular destination for families, travelers, and locals alike. The brand prides itself on creating a welcoming environment where guests can enjoy delicious meals made from scratch using trusted recipes and fresh ingredients. As a large-scale operation with numerous locations, Denny's focuses on maintaining consistent food quality and service standards across all of its restaurants. The company values teamwork, efficiency, and a dedication... Show More

Job Requirements

  • Previous cooking or line cook experience preferred but not required
  • Knowledge of food safety and sanitation practices preferred
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Ability to lift, carry, push, and pull varying weights
  • Ability to maintain focus and accuracy under pressure
  • Ability to communicate effectively with team members

Job Qualifications

  • Previous cooking or line cook experience preferred but not required
  • Knowledge of food safety and sanitation practices preferred
  • Ability to work flexible schedules, including nights, weekends, and holidays
  • Ability to follow detailed cooking instructions and plating standards
  • Capability to manage multiple orders simultaneously
  • Strong focus and accuracy during high-volume periods
  • Good communication and teamwork skills

Job Duties

  • Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications
  • Ensure food quality, portion accuracy, temperature, and presentation meet brand standards
  • Follow all food safety, sanitation, and health department regulations
  • Properly handle, store, label, and rotate food products
  • Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely
  • Maintain a clean and organized kitchen, prep areas, and cooking stations
  • Coordinate with servers and kitchen team members to support timely order execution
  • Monitor food inventory and communicate needs or issues to management
  • Work collaboratively with other cooks, servers, and restaurant staff
  • Follow direction from management and shift leaders
  • Contribute to a positive, professional, and team-oriented work environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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