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Cook – DEN 8573 Sioux Falls – Granite (Sioux Falls, SD)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.85 - $21.85
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities

Job Description

Denny's is a well-established full-service restaurant chain known for its classic American diner experience, featuring a wide range of breakfast, lunch, and dinner options. With a strong reputation for quality food and friendly service, Denny's has been a popular destination for families, travelers, and locals alike. The brand prides itself on creating a welcoming environment where guests can enjoy delicious meals made from scratch using trusted recipes and fresh ingredients. As a large-scale operation with numerous locations, Denny's focuses on maintaining consistent food quality and service standards across all of its restaurants. The company values teamwork, efficiency, and a dedication to customer satisfaction, making it a preferred employer in the restaurant industry.

The Cook position at Denny's plays a crucial role in upholding the brand's commitment to high-quality food and outstanding guest experiences. This role involves preparing and cooking menu items strictly according to Denny's recipes and plating standards, ensuring every dish meets the established quality, portion size, temperature, and presentation criteria. Cooks at Denny's operate in a fast-paced, full-service kitchen environment where attention to detail, food safety, and cleanliness are paramount. Responsibilities include handling various kitchen equipment such as grills, fryers, ovens, and sauté stations safely and efficiently to support smooth kitchen operations. In addition to food preparation, Cooks are responsible for maintaining a clean and organized workspace, properly storing and rotating food products, and adhering to all health and safety regulations dictated by local authorities.

This role requires excellent coordination and communication with servers, fellow kitchen staff, and management to ensure orders are executed timely and accurately. Cooks must be able to follow detailed instructions and manage multiple orders simultaneously while maintaining focus during busy periods. Physical demands include standing and walking for extended periods, lifting various weights, and performing repetitive motions common in cooking and food handling. The work environment exposes employees to heat, noise, wet surfaces, and cleaning chemicals typical of a restaurant kitchen. The position offers variable schedules that include nights, weekends, and holidays to meet the operational needs of the restaurant.

Denny's is an inclusive employer supporting reasonable accommodations for individuals with disabilities to perform essential job functions. The company values experienced and motivated individuals passionate about delivering exceptional food and service. Whether you're an experienced cook or just starting your culinary career, Denny's provides training and opportunities to develop your skills in a dynamic and supportive setting. Working as a Cook at Denny's offers the chance to be part of a team dedicated to creating memorable dining experiences for guests while advancing your culinary capabilities in a reputable national brand. Compensation for this position ranges from $11.85 to $21.85 per hour, based on experience, location, and other relevant factors.

Job Requirements

  • Previous cooking or line cook experience preferred but not required
  • Knowledge of food safety and sanitation practices preferred
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Ability to lift, carry, push, and pull varying weights
  • Ability to maintain focus and accuracy under pressure
  • Ability to communicate effectively with team members

Job Qualifications

  • Previous cooking or line cook experience preferred but not required
  • Knowledge of food safety and sanitation practices preferred
  • Ability to work flexible schedules, including nights, weekends, and holidays
  • Ability to follow detailed cooking instructions and plating standards
  • Capability to manage multiple orders simultaneously
  • Strong focus and accuracy during high-volume periods
  • Good communication and teamwork skills

Job Duties

  • Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications
  • Ensure food quality, portion accuracy, temperature, and presentation meet brand standards
  • Follow all food safety, sanitation, and health department regulations
  • Properly handle, store, label, and rotate food products
  • Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely
  • Maintain a clean and organized kitchen, prep areas, and cooking stations
  • Coordinate with servers and kitchen team members to support timely order execution
  • Monitor food inventory and communicate needs or issues to management
  • Work collaboratively with other cooks, servers, and restaurant staff
  • Follow direction from management and shift leaders
  • Contribute to a positive, professional, and team-oriented work environment

Job Criteria

Experience

Entry Level (1-2 years)


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