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Cook – DEN 7480 Salt Lake City – N Temple (Salt Lake City, UT)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $7.25 - $27.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
Denny's is a well-established full-service restaurant brand recognized across the United States for its welcoming atmosphere, wide-ranging menu, and commitment to quality food and guest satisfaction. Founded decades ago, Denny's has developed into an iconic dining destination, offering meals any time of day, seven days a week. The brand is famous for its inclusive and family-friendly environment, appealing to a broad spectrum of guests, including families, travelers, and local communities. Denny's takes pride in maintaining high standards in food preparation, safety, and customer service, continually evolving to meet the expectations of its customers while preserving the essence of classic American... Show More
Job Requirements
- Previous cooking or line cook experience preferred but not required
- Knowledge of food safety and sanitation practices preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to follow detailed cooking instructions and plating standards
- Ability to manage multiple orders simultaneously
- Ability to maintain focus and accuracy during high-volume periods
- Ability to maintain regular and predictable attendance
Job Qualifications
- Previous cooking or line cook experience preferred but not required
- Knowledge of food safety and sanitation practices preferred
- Ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Prepare and cook menu items according to Denny's recipes and specifications
- Ensure food quality, portion accuracy, temperature, and presentation meet brand standards
- Follow all food safety, sanitation, and health department regulations
- Properly handle, store, label, and rotate food products
- Operate grills, fryers, ovens, saute stations, and other kitchen equipment safely
- Maintain a clean and organized kitchen, prep areas, and cooking stations
- Coordinate with servers and kitchen team members to support timely order execution
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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