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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Early access to earned wages
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer match
Paid training
Opportunities for growth and advancement
Company provided uniforms
Employee assistance program
Job Description
Discovery Management Group is a leading senior living management organization known for its commitment to purpose-driven and people-centered care. Operating across the United States, Discovery Management Group manages and enhances over 15,000 senior living units, making it one of the largest and most respected senior living families in the nation. The company is recognized for its operational excellence, lifestyle personalization, and culture-driven leadership, which collectively create an environment where residents and their families feel valued and cared for. Discovery Management Group prides itself on its Great Place to Work certifications from 2022 through 2026, underscoring its dedication not only to... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety regulations and kitchen sanitation
- Ability to stand for extended periods
- Physical ability to lift and move kitchen equipment and supplies
- Strong teamwork and communication skills
- Availability to work days, evenings, and weekends
Job Qualifications
- Experience in senior living or a similar environment preferred
- Knowledge of production methods, portion control, and food safety/handling required
- Strong organizational skills and ability to work efficiently in a fast-paced kitchen
- Excellent communication skills and ability to work well with a team
- High attention to detail especially in presentation and plating
- Availability to work weekends as part of the regular schedule
Job Duties
- Prepare a variety of hot and cold menu items including work on the grill, saute station, salad bar, and service line
- Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food
- Taste and check food for quality, palatability, and adherence to culinary standards
- Maintain cleanliness and organization of all food preparation and service areas
- Support a safe, sanitary, and efficient kitchen environment in accordance with food safety and handling guidelines including maintaining temperature logs, overseeing food storage and date maintenance
- Collaborate with the culinary team to create an exceptional dining experience for residents
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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