Cook - Culinary/Nutrition

Kettering Health is a well-established, not-for-profit healthcare system that operates 14 medical centers and more than 120 outpatient facilities across southwest Ohio. Known for its dedication to superior patient care and community health, Kettering Health's mission is to live God’s love by promoting and restoring health. The organization prides itself on fostering an environment where safety is paramount and every patient, employee, guest, and visitor receives exceptional care through an integrated system of healthcare experts. Operating with a foundation of compassionate service, Kettering Health continues to be a trusted name in the medical community, offering support and top-quality health services across a varied spectrum of needs in the region. The healthcare network emphasizes teamwork, respect, and innovation to maintain its reputation for excellence.

The role of the Cook at Kettering Health, based in Troy, is a crucial position responsible for preparing and cooking food that meets the nutritional requirements of patients, employees, and visitors. This part-time role offers varied shifts which bring flexibility to those seeking work-life balance. The Cook plays an instrumental role in ensuring that every meal is prepared following standardized recipes and health guidelines, emphasizing safety and quality. The Cook is expected to adhere strictly to Hazard Analysis and Critical Control Points (HACCP) principles and applicable food safety codes, ensuring the highest standard of food hygiene and safety.

The responsibilities include preparing meals in accordance with established recipes, managing food storage properly by following FDA guidelines on dating and temperature control, and carefully maintaining workstations and kitchen equipment. A significant aspect of this role involves accurate documentation and adherence to forecasting, production sheets, and other paperwork to ensure seamless kitchen operations. The Cook will be an active team member, collaborating with other staff including Cafeteria team members, Dish Room staff, Supervisors, and Physician Lounge attendants to promote a positive and efficient work environment.

This role requires someone who is physically capable of standing and walking for extended periods, comfortable working around kitchen equipment that produces heat, steam, and cold, and able to follow oral and written directions meticulously. The Cook will exhibit proficiency in knife skills and demonstrate the ability to cook from scratch, ideally bringing experience from cooking or baking backgrounds, with a special preference for restaurant cooking experience, be it a la carte or scratch-based methods. With a focus on food safety, sanitation, and quality meal service, the Cook will ensure that every dish served meets Kettering Health's strict standards.

Overall, this position offers a valuable opportunity to contribute to the quality of food services within a respected healthcare network while working in a supportive and mission-driven environment. Ideal candidates are those who are passionate about food preparation, mindful of dietary and safety standards, and eager to work with a highly collaborative team focused on exceptional patient and guest experience.