Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Training and Development
flexible schedule
Job Description
Kettering Health is a distinguished not-for-profit healthcare system dedicated to delivering exceptional medical care across southwest Ohio. Comprising 13 medical centers and over 120 outpatient facilities, Kettering Health is committed to transforming the healthcare experience with high-quality care tailored for every stage of life. Rooted deeply in its service-oriented mission, Kettering Health operates daily with a focus on excellence, whether it be in patient care, professional training, or international outreach efforts. The system prides itself on fostering a compassionate and collaborative environment that aims to meet the evolving needs of the communities it serves, making it a trusted healthcare provider in the region.
This opportunity is for a part-time Cook position within the Nutrition/Food Services category, based in Dayton, Ohio. This role is pivotal as it directly impacts patient and staff wellbeing by ensuring nutritious, delicious, and safely prepared meals are ready and available according to strict standards. The cook is responsible for preparing and seasoning food following established recipes and guidelines, emphasizing food safety management procedures such as HACCP principles and local food codes. This position requires a commitment to hygiene, efficiency, and collaboration, as the cook interacts with multiple departments within the medical center including cafeteria staff, dish room personnel, and supervisors. Adhering to best practices in equipment care, food storage, and temperature control are essential for maintaining the highest quality food service.
Additionally, this position demands strong attention to detail for managing paperwork related to recipes, food forecasting, and production. The cook uses various kitchen equipment safely and maintains cleanliness and sanitation in the food preparation areas. Scheduling for this role includes a biweekly 40-hour commitment covering alternating weekends and holidays, ensuring continuous nutritional support for patients and staff. The role also embodies Kettering Health’s broader mission to create a supportive and health-focused environment, making it ideal for individuals passionate about culinary arts and nutrition within a healthcare setting. This job offers a meaningful way to contribute to patient care and support the wellbeing of others in a reputable healthcare organization.
This opportunity is for a part-time Cook position within the Nutrition/Food Services category, based in Dayton, Ohio. This role is pivotal as it directly impacts patient and staff wellbeing by ensuring nutritious, delicious, and safely prepared meals are ready and available according to strict standards. The cook is responsible for preparing and seasoning food following established recipes and guidelines, emphasizing food safety management procedures such as HACCP principles and local food codes. This position requires a commitment to hygiene, efficiency, and collaboration, as the cook interacts with multiple departments within the medical center including cafeteria staff, dish room personnel, and supervisors. Adhering to best practices in equipment care, food storage, and temperature control are essential for maintaining the highest quality food service.
Additionally, this position demands strong attention to detail for managing paperwork related to recipes, food forecasting, and production. The cook uses various kitchen equipment safely and maintains cleanliness and sanitation in the food preparation areas. Scheduling for this role includes a biweekly 40-hour commitment covering alternating weekends and holidays, ensuring continuous nutritional support for patients and staff. The role also embodies Kettering Health’s broader mission to create a supportive and health-focused environment, making it ideal for individuals passionate about culinary arts and nutrition within a healthcare setting. This job offers a meaningful way to contribute to patient care and support the wellbeing of others in a reputable healthcare organization.
Job Requirements
- High school diploma or GED
- Minimum one year cooking or baking experience
- Ability to read, write, and follow oral and written instructions
- Ability to walk and stand for long periods
- Ability to work with equipment generating heat, steam, or cold
- Ability to follow recipes
- Knowledge of HACCP and food safety codes
- Proper knife skills
Job Qualifications
- High school diploma or GED
- Minimum of one-year cooking or baking experience
- Able to read, write, and follow oral and written directions in English
- Ability to walk and stand for extended periods
- Able to work safely around heat, steam, and cold equipment
- Working knowledge of HACCP and applicable food safety codes
- Demonstrated appropriate knife skills
- Experience cooking from scratch or a la carte restaurant experience preferred
Job Duties
- Cook and season food according to established recipes
- Prepare and store food following HACCP principles and food codes
- Safely use, clean, and maintain kitchen equipment and work areas
- Accurately manage position paperwork including production sheets and forecasting documents
- Follow proper hand hygiene and food safety procedures
- Collaborate effectively with cafeteria staff, dish room staff, supervisors, and others
- Monitor and control food temperatures and date-mark food items to ensure safety and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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