Cook - Culinary

Colleyville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

Uniform allowance

Job Description

Aramark is a global leader in foodservice, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by their purpose, Aramark strives to create a positive impact for their employees, partners, and communities while maintaining a strong commitment to sustainability and corporate responsibility. With a diverse portfolio ranging from educational institutions, healthcare facilities, sports and entertainment venues to business dining, Aramark offers a dynamic and inclusive workplace where employees can develop their talents and fuel their passions toward professional growth.

As a Cook at Aramark, you will play a ... Show More

Job Requirements

Experience as a cook or in a related role
Ability to acquire food safety certification
Basic math and counting skills
Ability to use knives and kitchen equipment safely
Ability to follow safety and sanitation procedures
Ability to communicate effectively
Physical ability to perform lifting, bending, pushing, pulling and/or extended walking and standing
Must wear uniforms and/or use Personal Protective Equipment (PPE) as required

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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