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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $14.50
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off
Job Description
Wingstop is a leading restaurant franchise recognized for its dedication to delivering a world-class flavor experience through its specialty in classic wings, boneless wings, and tenders. Founded in 1994 and headquartered in Dallas, Texas, Wingstop has become synonymous with delicious, freshly cooked-to-order wings that are hand-sauced and tossed in one of eleven bold and distinctive flavors. Beyond wings, the menu also includes signature sides like fresh-cut seasoned fries, along with freshly made ranch and bleu cheese dips that complement the wings perfectly. This dedication to quality and flavor has helped Wingstop grow exponentially and capture a wide market across the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or related field preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand for long periods
- Ability to follow instructions and maintain high standards of cleanliness
- Good communication skills
- Ability to work effectively within a team
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or restaurant environment preferred
- Ability to work in a fast-paced and team-oriented environment
- Strong communication and interpersonal skills
- Basic math and cash handling skills
- Ability to stand for extended periods
- Flexibility to work rotating shifts including evenings, weekends, and holidays
Job Duties
- Prepare and cook wings, tenders, and sides according to Wingstop recipes and standards
- Provide excellent customer service by greeting guests and fulfilling their orders promptly
- Maintain cleanliness and organization of the kitchen and dining area
- Assist in inventory management and restocking supplies as needed
- Operate kitchen equipment safely and efficiently
- Adhere to all food safety and sanitation regulations
- Participate in team meetings and training sessions to improve skills and knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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