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Cook - Competitive Benfits

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a specialized food service brand that focuses on serving correctional institutions across the United States. Their mission is to ensure that incarcerated individuals receive nutritious, delicious, and healthy meals at every mealtime. Summit operates within a framework that promotes dignity and respect for those they serve, recognizing the importance of quality food and positive social interaction in correctional settings. They are part of Elior North America, a company known for its commitment to culinary excellence, diversity, and employee development. Elior North America is an equal opportunity employer that fosters an inclusive work environment and provides significant opportunities for... Show More

Job Requirements

  • At least one year's prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Qualifications

  • At least one year's culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience
  • food handler's certification is a plus

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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