Cook - Competitive Benfits

Summit is a specialized culinary services provider dedicated to serving correctional institutions across the United States. The company plays a vital role in ensuring that incarcerated individuals receive nutritious, delicious, and well-prepared meals. As part of the brand Elior North America, Summit operates with a strong commitment to quality, efficiency, and the well-being of its clientele within the corrections segment. Elior North America, the parent organization, is known for fostering diversity, growth, and development opportunities, making it an inclusive and supportive workplace environment. The company promotes equal employment opportunities regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. Elior North America is deeply invested in the personal and professional advancement of its team members, offering career growth options both within its corporate offices and various brand segments.

This full-time, onsite cook position is located in Coeur D'Alene, Idaho, within Summit's corrections division. The position offers an hourly wage of $18.00 and is designed for an experienced cook eager to work in a fast-paced environment alongside a motivated and energetic kitchen staff. The role demands dedication to preparing high-quality meals with an emphasis on scratch cooking, portion control, and creative presentation. Working as a cook at Summit means contributing to an organization that values passion for culinary arts and supports employees' growth through ongoing opportunities. This role involves following rigorous food safety standards and procedures while maintaining a clean, efficient kitchen environment. It also requires excellent multitasking, attention to detail, and teamwork skills to deliver exceptional meals that meet the needs of correctional facility residents. Summit’s work environment is structured to promote operational excellence and food quality in a demanding correctional facility context.