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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized culinary services provider dedicated to serving correctional institutions across the United States. The company plays a vital role in ensuring that incarcerated individuals receive nutritious, delicious, and well-prepared meals. As part of the brand Elior North America, Summit operates with a strong commitment to quality, efficiency, and the well-being of its clientele within the corrections segment. Elior North America, the parent organization, is known for fostering diversity, growth, and development opportunities, making it an inclusive and supportive workplace environment. The company promotes equal employment opportunities regardless of race, color, religion, sex, national origin, sexual orientation, gender... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year culinary experience in a high-volume kitchen
- knowledge of food safety regulations and proper culinary techniques
- ability to work onsite full-time
- excellent communication and teamwork skills
- ability to follow recipes and food safety standards
- physical ability to stand for extended periods and lift kitchen equipment when necessary
Job Qualifications
- At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- previous customer service experience
- food handlers' certification (preferred)
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness and safety
- ensuring proper food storage
- following safe food handling policies, procedures, and recipes
- collaborating with kitchen staff to maintain efficient workflow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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