Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a reputable company specializing in providing food services within correctional institutions across the United States. Dedicated to ensuring incarcerated individuals receive nutritious, well-prepared meals, Summit plays a vital role in enhancing the quality of life for those within correctional facilities through wholesome food and social interaction at mealtimes. As part of Elior North America, a committed equal opportunity employer, Summit fosters a diverse and inclusive workplace, supporting employee development and growth. Elior North America values the skills and experience their employees gain, offering ample opportunities for career advancement across its various brand segments and corporate offices.
The Cook position at Summit's Crown Point, Indiana location is a full-time, onsite role within the corrections segment. This role is ideal for motivated culinary professionals passionate about preparing high-quality meals in a fast-paced, efficient environment. Working in this capacity, cooks contribute to the delivery of well-portioned, safe, and appealing food, enhancing the dining experience in the correctional facility kitchen. The role demands attention to detail, creativity in food presentation, and adherence to safe food handling procedures. Summit offers competitive pay at $17.50 per hour, alongside a comprehensive benefits package. This position does not only demand culinary skills but also emphasizes customer service and the ability to work as part of a highly energetic kitchen team. Cooks will be responsible for maintaining kitchen orderliness, ensuring proper food storage, and utilizing various kitchen equipment skillfully. This role is suited for those with prior experience, particularly in scratch cooking within high-volume kitchens, looking to grow their culinary career in a unique and impactful environment.
The Cook position at Summit's Crown Point, Indiana location is a full-time, onsite role within the corrections segment. This role is ideal for motivated culinary professionals passionate about preparing high-quality meals in a fast-paced, efficient environment. Working in this capacity, cooks contribute to the delivery of well-portioned, safe, and appealing food, enhancing the dining experience in the correctional facility kitchen. The role demands attention to detail, creativity in food presentation, and adherence to safe food handling procedures. Summit offers competitive pay at $17.50 per hour, alongside a comprehensive benefits package. This position does not only demand culinary skills but also emphasizes customer service and the ability to work as part of a highly energetic kitchen team. Cooks will be responsible for maintaining kitchen orderliness, ensuring proper food storage, and utilizing various kitchen equipment skillfully. This role is suited for those with prior experience, particularly in scratch cooking within high-volume kitchens, looking to grow their culinary career in a unique and impactful environment.
Job Requirements
- At least one years prior culinary experience
- Knowledge of culinary methods and techniques
- Ability to work in a fast-paced environment
- Proficiency with kitchen equipment and tools
- Customer service experience
Job Qualifications
- At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods techniques and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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