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Cook - Competitive Benfits

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.50
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a reputable company specializing in providing food services within correctional institutions across the United States. Dedicated to ensuring incarcerated individuals receive nutritious, well-prepared meals, Summit plays a vital role in enhancing the quality of life for those within correctional facilities through wholesome food and social interaction at mealtimes. As part of Elior North America, a committed equal opportunity employer, Summit fosters a diverse and inclusive workplace, supporting employee development and growth. Elior North America values the skills and experience their employees gain, offering ample opportunities for career advancement across its various brand segments and corporate offices.

The ... Show More

Job Requirements

  • At least one years prior culinary experience
  • Knowledge of culinary methods and techniques
  • Ability to work in a fast-paced environment
  • Proficiency with kitchen equipment and tools
  • Customer service experience

Job Qualifications

  • At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods techniques and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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