Cook ("Cocinero(a)")

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $34,207.19 - $39,569.17

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Work environment with inspiring city views

Job Description

Azul Hospitality is a renowned hospitality management company recognized for operating a diverse portfolio of hotels and resorts that emphasize exceptional guest experiences and high-quality service standards. With a focus on delivering luxury and comfort, Azul Hospitality ensures every property under its management maintains an elevated level of professionalism, cleanliness, and service excellence. Their commitment to innovation, team development, and guest satisfaction has positioned them as a respected leader within the hospitality industry. The company creates vibrant work environments where employees feel valued and empowered to contribute to the overall success of each establishment. This approach not only enhances guest... Show More

Job Requirements

High school or equivalent education
minimum 2 years cooking experience
food handlers certification required
ability to work in extreme temperatures
ability to stand and exert mobility for up to four hours
ability to lift up to 45 lbs
ability to push and pull carts and equipment up to 250 lbs
good communication skills
basic computer skills
ability to speak, read, write, and understand the primary workplace language
self-driven and able to work independently

Job Qualifications

High school diploma or equivalent
minimum 2 years cooking experience, preferably in high-volume settings
food handlers certification
good communication skills, both verbal and written
excellent leadership capability and customer relations skills
detail oriented with outstanding organizational and communication skills
basic computer skills
basic computational ability
experience using cutting tools, cookware, and bakeware
knowledge of various cooking procedures and methods such as grilling, baking, and boiling

Job Duties

Prepare food items for customers using a quality predetermined method in a timely and consistent manner
measure and mix ingredients according to recipes using kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers
operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
set up station with predetermined mise en place required to service all functions
adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
clean food preparation areas, cooking surfaces, and utensils
maintain sanitation, health, and safety standards in work areas
verify that prepared food meets requirements for quality and quantity
perform all other duties assigned by manager or supervisor

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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