Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Supportive team environment
Opportunities for career advancement
Job Description
The position available at Lone Goat is ideal for individuals who have a passion for cooking and aspire to work in a professional kitchen setting where quality and consistency are paramount. The Food Preparation Cook is responsible for preparing food items for the restaurant outlets by following standardized recipes and adhering strictly to sanitation, health, and personal hygiene standards to ensure the safety and satisfaction of customers. This role requires an individual who is skilled in using a variety of kitchen utensils and equipment, including blenders, mixers, grills, deep-fat fryers, and other large-volume cooking appliances. The cook must efficiently measure... Show More
Job Requirements
- High school diploma or equivalent education
- Minimum 2 years cooking experience preferably in high volume settings
- Food Handlers certification
- Ability to work in extreme temperatures and stand for long periods
- Ability to lift up to 45 lbs and push/pull carts up to 250 lbs
- Good communication skills
- Self-driven with the ability to work independently
- Must maintain neat, clean, and well-groomed appearance
- Regular attendance as per company standards
- Compliance with all safety, security, and operational policies
- Ability to operate kitchen equipment and perform repetitive motions
- Ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- High school diploma or equivalent education
- Minimum 2 years cooking experience, preferably high volume
- Food Handlers certification required
- Good communication skills, both verbal and written
- Excellent leadership capability and customer relations skills
- Detail oriented with outstanding organizational and communication skills
- Basic computer skills
- Basic computational ability
- Self-driven and able to work independently
- Experience in using cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Measure and mix ingredients according to recipes using kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- Set up station with predetermined mise en place required to service all functions
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Clean food preparation areas, cooking surfaces, and utensils
- Maintain sanitation, health, and safety standards in work areas
- Verify that prepared food meets requirements for quality and quantity
- Assist with any guest inquiry
- Follow all company and safety and security policies and procedures
- Report maintenance problems, safety hazards, accidents, or injuries
- Perform other reasonable job duties as requested by direct and indirect supervisors
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter