Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
Team member dining
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain known for its unique and lively atmosphere that brings people together to enjoy delicious Mexican cuisine. With over 40 years of experience in the industry, On The Border has established itself as a leader in providing a fun and inclusive environment where both guests and team members can thrive. The company is committed to delivering exceptional hospitality and creating memorable dining experiences for every customer who walks through its doors. Recognized for its energetic culture, On The Border values individuals who are passionate about their work... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Must be able to work full time or part time
- Ability to follow safety and sanitation policies
- Strong work ethic and positive attitude
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow safety and sanitation procedures
- Strong communication skills
- Ability to work in a fast-paced team environment
- Willingness to learn and work hard
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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