Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a well-established and vibrant restaurant chain that has been delighting guests for over 40 years with its authentic Mexican cuisine and welcoming atmosphere. Known for creating a unique, lively environment, On The Border brings people together to enjoy great food and excellent hospitality. The company is committed to fostering a workplace culture where team members feel valued, supported, and motivated. Their mission emphasizes having fun, working smart, being the best, and making money. On The Border strives to be more than just a restaurant; it seeks to be a place where employees... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- availability for full-time or part-time work
- ability to follow safety and sanitation protocols
- strong work ethic and willingness to learn
- ability to communicate effectively with team members
- competitive spirit and desire to excel
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to follow detailed recipes and instructions
- strong communication skills
- ability to work in a fast-paced environment
- passion for food preparation and hospitality
- team-oriented with a positive attitude
- basic knowledge of food safety standards
Job Duties
- Prepare high quality food to On The Border specifications
- adhere to On The Border safety and sanitation policies and procedures
- communicate cook times and potential issues with managers and team members
- complete assigned prep work to stock and set up stations
- maintain cleanliness and organization of the kitchen
- assist with inventory management and stock rotation
- follow recipes and portion control guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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