Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant chain known for delivering an authentic Mexican dining experience with a focus on bringing people together. For over 40 years, On The Border has been a beloved destination for guests who appreciate great food, lively atmosphere, and genuine hospitality. The company prides itself on maintaining a unique environment where employees are encouraged to grow, develop their skills, and enjoy their work. As a respected name in casual dining, On The Border offers an inviting atmosphere that blends traditional Mexican flavors with modern culinary techniques, creating an exciting... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible hours including evenings and weekends
- Must be able to stand for extended periods
- Ability to follow safety and sanitation guidelines
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work effectively in a team
- Strong communication skills
- Passion for food and hospitality
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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