Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant brand with over 40 years of delivering authentic Mexican cuisine and exceptional hospitality. Known for its lively atmosphere and commitment to bringing people together, On The Border celebrates the essence of community through food and fun. The company prides itself on fostering a unique work environment where team members are valued, supported, and given opportunities for growth. Whether you are seeking full-time or part-time employment, On The Border offers a place where individuals can thrive professionally while enjoying a dynamic and enjoyable work culture. The restaurant is... Show More

Job Requirements

  • Must be at least 18 years of age
  • minimum of 1 year of experience working in a full-service kitchen
  • ability to communicate effectively
  • availability for full-time or part-time shifts
  • willingness to work flexible scheduling
  • ability to maintain cleanliness and safety standards
  • competitive and motivated work ethic

Job Qualifications

  • Minimum of 1 year experience operating in a full-service kitchen
  • ability to follow safety and sanitation guidelines
  • effective communication skills
  • ability to work in a fast-paced environment
  • passion for delivering great hospitality
  • willingness to work flexible hours

Job Duties

  • Prepare high quality food according to On The Border specifications
  • adhere to safety and sanitation policies and procedures
  • communicate cook times and potential issues with managers and team members
  • complete assigned prep work to stock and set up stations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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