Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
flexible scheduling
career advancement
team member dining program
Referral bonuses
competitive pay

Job Description

On The Border Mexican Grill & Cantina is a vibrant, well-established restaurant brand with over 40 years of experience in delivering an authentic Mexican dining experience. The company is passionately committed to creating memorable moments for guests by offering a unique and lively atmosphere where people come together to enjoy flavorful food and great hospitality. At On The Border, the focus is on having fun, working smart, being the best, and making money, all while fostering a positive and inclusive workplace environment. This commitment has made On The Border not just a restaurant but a community where team members are... Show More

Job Requirements

  • Must be at least 18 years of age
  • Minimum of 1 year of experience operating in a full-service kitchen
  • Ability to follow safety and sanitation guidelines
  • Reliable and punctual
  • Ability to stand for extended periods
  • Willingness to work flexible hours
  • Strong work ethic

Job Qualifications

  • Minimum of 1 year experience operating in a full-service kitchen
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Commitment to food safety and sanitation standards
  • Ability to work flexible hours including nights, weekends, and holidays
  • Positive attitude and team-oriented mindset
  • At least 18 years of age

Job Duties

  • Preparing high quality food to On The Border specifications
  • Adhering to On The Border safety and sanitation policies and procedures
  • Communicating cook times and potential issues with managers and team members
  • Completing assigned prep work to stock and set up stations
  • Maintaining cleanliness and organization of the kitchen area
  • Assisting with inventory management as needed
  • Supporting team efforts to ensure timely food delivery

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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