Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain that has been serving vibrant and flavorful Mexican cuisine for over 40 years. Known for its unique and lively dining atmosphere, On The Border prides itself on creating a welcoming environment where people can come together to enjoy great food, good company, and memorable experiences. The restaurant emphasizes a culture of fun, teamwork, and excellence, striving to be a place where employees can grow, thrive, and build rewarding careers.\n\nAt On The Border, the kitchen team plays a central role in delivering the authentic flavors and high quality that... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of one year of experience in a full-service kitchen
- ability to have fun and hustle every shift
- competitive spirit and desire to be the best
Job Qualifications
- Minimum of one year experience operating in a full-service kitchen
- ability to adhere to safety and sanitation standards
- strong communication skills
- ability to work in a fast-paced team environment
- passion for delivering excellent hospitality
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter