Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain with over 40 years of experience in offering authentic Mexican cuisine in a lively and welcoming environment. Known for its commitment to quality food, outstanding hospitality, and cultural flair, On The Border provides a unique dining experience that brings people together to celebrate good times and great flavors. The establishment prides itself on creating an atmosphere where both staff and guests feel like part of a community, fostering growth, fun, and a strong work ethic in a supportive team setting.
As a Cook or C... Show More
As a Cook or C... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year experience in a full-service kitchen
- ability to work flexible hours including nights and weekends
- ability to maintain high standards of cleanliness and food quality
- physical ability to stand for extended periods
Job Qualifications
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work in a fast-paced, team-oriented environment
- strong communication skills
- commitment to food safety and sanitation standards
Job Duties
- prepare high quality food to On The Border specifications
- adhere to OTB safety and sanitation policies and procedures
- communicate cook times and potential issues with managers and team members
- complete assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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