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Integrated Real Estate Group logo

Cook - Club at Raider Ranch, Part Time

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $18.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
disability
critical illness coverage
accident coverage
legal services
ID theft protection
employee referral programs
Resident referral programs
Competitive wages
ZayZoon daily pay access

Job Description

Integrated Real Estate Group is a family-owned company with over 20 years of experience specializing in property development, senior housing, multi-family projects, and construction. The company is renowned for its commitment to quality, community building, and excellence across all its endeavors. Integrated Real Estate Group focuses on creating thriving living spaces that enhance the quality of life for its residents while fostering a sense of community and connection. As a forward-thinking organization, it continually seeks innovation and improvement in every project it undertakes, ensuring long-term success and sustainability.

Club at Raider Ranch, located in Lubbock, Texas, is part of ... Show More

Job Requirements

  • high school education or equivalent
  • six months to one year of related experience and/or training
  • knowledge of special diets
  • obtain and hold any required local or state food handling, supervision, or sanitation licenses or certifications
  • ability to work part-time hours
  • reliable and energetic attitude
  • adherence to all food safety protocols and compliance guidelines

Job Qualifications

  • high school education or equivalent
  • six months to a year of related experience and/or training
  • knowledge of special diets
  • ability to use standardized recipes for meal preparation
  • familiarity with food safety and sanitation regulations
  • strong attention to detail and organizational skills
  • ability to work reliably and efficiently in a team environment

Job Duties

  • prepare and serve meals according to standardized recipes
  • ensure sanitation of food service areas
  • accurately keep records of food preparation and inventory
  • receive, rotate, and inventory food products
  • comply with food safety and sanitation regulations
  • accommodate special dietary needs including texture modified diets
  • maintain consistent meal quality and diner satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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