
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
disability
critical illness coverage
accident coverage
legal services
ID theft protection
employee referral programs
Resident referral programs
Competitive wages
ZayZoon daily pay access
Job Description
Integrated Real Estate Group is a family-owned company with over 20 years of experience specializing in property development, senior housing, multi-family projects, and construction. The company is renowned for its commitment to quality, community building, and excellence across all its endeavors. Integrated Real Estate Group focuses on creating thriving living spaces that enhance the quality of life for its residents while fostering a sense of community and connection. As a forward-thinking organization, it continually seeks innovation and improvement in every project it undertakes, ensuring long-term success and sustainability.
Club at Raider Ranch, located in Lubbock, Texas, is part of this esteemed group and represents a luxury independent living community offering beautiful villa homes and excellent services tailored to senior residents. The community prides itself on providing a supportive, vibrant, and engaging environment for its residents, enabling them to live independently while enjoying access to a broad spectrum of amenities and care options.
The role open at Club at Raider Ranch is for a part-time Cook, a vital position within the community’s hospitality and dining services team. This role is responsible for preparing and serving meals that meet established standards of quality and presentation while adhering to all applicable food safety and sanitation regulations. The cook will engage in accurate record-keeping, inventory management, receiving and rotating products, and ensuring compliance with special dietary needs, including texture-modified diets for residents who require them. Using standardized recipes, the cook ensures consistency and portion control, adapting meals to diners’ preferences and nutritional requirements. Moreover, the position demands an energetic, reliable individual who can contribute positively to the dining experience of the community’s residents, supporting the overall mission of Integrated Real Estate Group.
Working at Club at Raider Ranch offers a dynamic environment where team members can genuinely make a difference in the lives of senior residents by providing nourishing and delicious meals within a caring setting. The company recognizes the importance of its employees and offers daily pay access through ZayZoon, allowing team members to manage their earned wages efficiently. This flexible payment benefit reflects the company’s dedication to supporting its employees' well-being.
This opportunity is ideal for someone seeking part-time hours in a community-focused and growing team. It offers practical experience in food preparation, sanitation, and customer service in a healthcare-adjacent environment. In joining Integrated Real Estate Group, candidates become part of a legacy of success, innovation, and commitment to excellence in property development and resident care. The company also values diversity and is an equal opportunity employer participating in e-verify for employment authorization verification.
Club at Raider Ranch, located in Lubbock, Texas, is part of this esteemed group and represents a luxury independent living community offering beautiful villa homes and excellent services tailored to senior residents. The community prides itself on providing a supportive, vibrant, and engaging environment for its residents, enabling them to live independently while enjoying access to a broad spectrum of amenities and care options.
The role open at Club at Raider Ranch is for a part-time Cook, a vital position within the community’s hospitality and dining services team. This role is responsible for preparing and serving meals that meet established standards of quality and presentation while adhering to all applicable food safety and sanitation regulations. The cook will engage in accurate record-keeping, inventory management, receiving and rotating products, and ensuring compliance with special dietary needs, including texture-modified diets for residents who require them. Using standardized recipes, the cook ensures consistency and portion control, adapting meals to diners’ preferences and nutritional requirements. Moreover, the position demands an energetic, reliable individual who can contribute positively to the dining experience of the community’s residents, supporting the overall mission of Integrated Real Estate Group.
Working at Club at Raider Ranch offers a dynamic environment where team members can genuinely make a difference in the lives of senior residents by providing nourishing and delicious meals within a caring setting. The company recognizes the importance of its employees and offers daily pay access through ZayZoon, allowing team members to manage their earned wages efficiently. This flexible payment benefit reflects the company’s dedication to supporting its employees' well-being.
This opportunity is ideal for someone seeking part-time hours in a community-focused and growing team. It offers practical experience in food preparation, sanitation, and customer service in a healthcare-adjacent environment. In joining Integrated Real Estate Group, candidates become part of a legacy of success, innovation, and commitment to excellence in property development and resident care. The company also values diversity and is an equal opportunity employer participating in e-verify for employment authorization verification.
Job Requirements
- high school education or equivalent
- six months to one year of related experience and/or training
- knowledge of special diets
- obtain and hold any required local or state food handling, supervision, or sanitation licenses or certifications
- ability to work part-time hours
- reliable and energetic attitude
- adherence to all food safety protocols and compliance guidelines
Job Qualifications
- high school education or equivalent
- six months to a year of related experience and/or training
- knowledge of special diets
- ability to use standardized recipes for meal preparation
- familiarity with food safety and sanitation regulations
- strong attention to detail and organizational skills
- ability to work reliably and efficiently in a team environment
Job Duties
- prepare and serve meals according to standardized recipes
- ensure sanitation of food service areas
- accurately keep records of food preparation and inventory
- receive, rotate, and inventory food products
- comply with food safety and sanitation regulations
- accommodate special dietary needs including texture modified diets
- maintain consistent meal quality and diner satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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