COOK, CLUB

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Hourly

Exact $12.00

Work Schedule

Standard Hours

Benefits

Instapay

High interest savings through EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a premier foodservice provider specializing in creating unforgettable culinary experiences across entertainment, sports, and hospitality venues. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown into a leading presence within the Food, Beverage, and Retail industries, delivering exceptional food and beverage service at more than 200 locations nationwide. Known for its unbridled creativity, custom strategies, and impeccable service, Levy partners with premier venues such as stadiums, arenas, and restaurants to elevate guest experiences.

The company’s commitment to diversity of thought and inclusion fosters a collaborative and welcoming environment for all team members. Levy offer... Show More

Job Requirements

High school diploma or equivalent
Ability to work from April to September seasonally
Experience in food preparation or cooking preferred
Knowledge of food safety and sanitation standards
Ability to stand for extended periods
Willingness to follow safety protocols including use of protective gloves and proper lifting techniques
Ability to work flexible hours including weekends and event days

Job Qualifications

High school diploma or equivalent
Previous cooking or food preparation experience preferred
Knowledge of food safety standards such as HACCP
Ability to work effectively in a fast-paced team environment
Strong attention to detail and commitment to quality
Good communication and interpersonal skills
Ability to follow standardized recipes and portion control guidelines

Job Duties

Prepare high-quality food items according to standardized recipes and instructions
Serve meals or prepare for delivery using correct portioning and presentation standards
Taste all prepared food items to ensure quality
Use established ticket collection procedures during service
Clean kitchen and maintain high standards of cleanliness after preparation and serving
Store or discard excess food in accordance with safe food-handling procedures
Operate and maintain kitchen equipment as instructed
Assist in production planning, record keeping, and reporting
Assist in ordering and receiving food and supplies
Report needed maintenance, faulty equipment or accidents to supervisor immediately
Attend in-service and safety meetings
Maintain good working relationships with coworkers, customers, administrators, and managers
Perform job safely while maintaining a clean, safe work environment
Ensure proper presentation, portion control, and maintenance of serving temperatures following HACCP standards
Follow company policies regarding safety equipment and protocols

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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