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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
Paid Time Off
401(k) with employer match
Education Assistance
flexible scheduling
employee discount
Crewmember Assistance Program
Pet insurance
Gym membership
Job Description
Raising Cane's is a renowned restaurant chain specializing in premium chicken finger meals, known for its commitment to quality, speed, and customer satisfaction. Founded with a passion for serving simple, high-quality food, Raising Cane's has grown into a beloved brand with a vibrant culture that emphasizes teamwork, fun, and career growth. The company is dedicated to providing an upbeat, fast-paced working environment where employees can thrive while delivering exceptional service to every customer. Employees at Raising Cane's are valued for their hard work, enthusiasm, and dedication to maintaining high food preparation standards. As a Cook at Raising Cane's, you are... Show More
Job Requirements
- Must be 16 years of age or older
- ability to lift and carry objects up to 50 pounds
- ability to kneel, bend, twist, or stoop
- ability to ascend or descend stairs
- ability to reach and grasp objects above head and below waistline
- excellent verbal and written communication skills
- punctuality
- ability to work in a fast-paced environment
- compliance with company policies
- ability to provide quick and friendly service
- willingness to work as a team
- ability to take initiative
Job Qualifications
- No previous restaurant experience required
- ability to work all shifts including opening and closing
- good communication skills
- ability to work under pressure
- ability to multitask
- team player
- positive attitude
- willingness to learn and grow within the company
Job Duties
- Prepare food items according to Raising Cane's high standards
- work in a fast-paced kitchen environment
- maintain cleanliness of tables, floors and kitchen areas
- take customer orders and process payments as needed
- follow safety procedures when handling food
- work as part of a team to assist other crewmembers
- show up on time for scheduled shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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