Cook - Cleveland Browns Stadium - Premium Services

Cleveland, OH, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $16.50 - $17.75

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading provider of food services, facilities management, and uniform services operating in 15 countries worldwide. With a strong commitment to service and sustainability, Aramark prides itself on delivering exceptional experiences to millions of guests every day. Rooted in a mission to do great things for its employees, partners, communities, and the planet, Aramark fosters an inclusive work environment where equal employment opportunity is a foundational value. The company embraces diversity and ensures that all employees can participate fully, free from discrimination on any protected characteristics. Aramark believes in creating career opportunities that help individuals develop their talents, fuel their passions, and empower their professional growth. They provide a comprehensive and supportive work culture aimed at helping employees reach their full potential.

As a Cook at Aramark, you will play a vital role in bringing recipes to life and creating memorable meals for guests by applying your passion for food and creativity. This role immerses you in a dynamic culinary environment where fresh ingredients and state-of-the-art equipment are standard. You will get a chance to experiment with different cuisines, flavors, and cooking techniques, enhancing both your skills and culinary knowledge. At Aramark, health and safety are paramount, and you will work within established production guidelines and safety procedures designed to protect you as you do what you love. This position is hourly, with pay ranging from $16.50 to $17.75 per hour, reflecting Aramark’s fair and competitive compensation. Beyond cooking, you will also contribute to maintaining a clean and safe kitchen environment, ensuring food safety and sanitation practices are met consistently. Working as part of a collaborative team, you will provide excellent customer service and remain positive and professional in all interactions with guests, clients, and coworkers.

This role may require physical activities such as lifting, bending, pushing, pulling, and extended standing or walking, as well as the wearing of uniforms and personal protective equipment. Aramark offers comprehensive benefits to eligible employees, including medical, dental, vision coverage, retirement savings plans like 401(k), and paid time off such as parental leave and disability coverage. Benefits vary by location and employee eligibility. If you are passionate about food and eager to thrive in a fast-paced, supportive setting, this Cook position at Aramark is an excellent opportunity to elevate your culinary career while contributing positively to the community and workplace.

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation
Knowledge of various cooking methods
Understanding of food safety regulations including food handling, sanitation, and storage
Ability to acquire food safety certification
Basic math and counting skills
Good interpersonal communication skills both written and verbal
Ability to stand for extended periods
Capability to lift, bend, push, and pull as needed
Willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets