Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy Restaurants is a renowned leader in the food, beverage, and retail industry with a rich history that spans over 40 years. Founded in Chicago as a delicatessen, Levy has grown substantially and now operates across more than 200 entertainment, sports, and restaurant venues throughout the United States. The company is a part of Compass Group USA, a global leader in foodservice management, which emphasizes innovation, quality, and customer satisfaction. Levy is recognized for leveraging creativity, custom strategies, and impeccable service to deliver unforgettable dining experiences. Their commitment to diversity, inclusion, and employee growth makes them a sought-after employer. Beyond... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to follow food safety regulations and HACCP guidelines
- Physical ability to stand for extended periods and lift moderate weight
- Effective communication skills
- Availability to work flexible hours
- Commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and production guidelines
- Strong attention to detail
- Good communication and customer service skills
- Ability to work in a fast-paced environment
- Team player attitude
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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