Cook - Chef at Gourmet Catering by Andrew Boston, MA

Boston, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $28.00

Benefits

competitive hourly wage

Flexible part-time hours

Work in a reputable company

Opportunity to develop culinary skills

Positive team environment

training and certification support

Health and safety compliance

Job Description

Gourmet Catering by Andrew is a prestigious, well-established Kosher catering company located in the Greater Boston area. Recognized for its commitment to high-quality food and exceptional service, the company has built a strong reputation in the catering industry by delivering outstanding culinary experiences for a wide range of events. This Boston-based business specializes in providing authentic Kosher cuisine and caters to high-volume events, from corporate functions to private celebrations, ensuring every dish meets strict dietary standards and customer expectations.

Gourmet Catering by Andrew is proud to maintain a professional kitchen environment that adheres to all local health and safety regulatio... Show More

Job Requirements

Ability to work at a fast yet controlled pace while cooking
Ability to stand, walk, and climb flights of steps during work shifts
Clean work habits and strong attention to detail
Punctuality and reliability
Ability to multi-task and plan ahead
Ability to maintain high level of cleanliness and sanitation
Ability to work under variable temperature and noise conditions
Ability to work around cleaning chemicals

Job Qualifications

At least 2 years of experience in a fully operating catering or high-volume kitchen
High school diploma or equivalent
Proof of culinary education and/or certificate or minimum 5 years high volume experience
Current serve safe certificate or willingness to acquire
Proficient knowledge of kitchen appliances and tools
Ability to read and execute recipes written in English
Ability to speak English fluently

Job Duties

Work with a sense of urgency
Maintain a clean and sanitary workstation throughout the day
Prepare to close by cleaning and storing all items properly
Coordinate efforts with chef and sous chef
Contribute to ordering needs by communicating product shortages
Provide support to fellow kitchen team members
Maintain respectful and positive working relationships with kitchen and front-of-house staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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