Cook - Chaminade Univ.

Kailua, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid parental leave

paid disability coverage

Work/life balance resources

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service, united by a purpose to make a positive impact on employees, clients, communities, and the environment. Aramark fosters an inclusive workplace where every individual is given equal employment opportunity without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other characteristic protected by law.

As an innovative foodservice provider, Aramark is dedicated to helping employees develop their talent... Show More

Job Requirements

Experience as a cook or in a related role required
Knowledge of basic food preparation principles and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills
Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
Willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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