Cook - Chaminade Univ.

Pearl City, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work/life resources

401(k) retirement savings plans

Paid parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests every day across 15 countries. Known for its commitment to excellence, innovation, and sustainability, Aramark operates in a variety of sectors including education, healthcare, business, sports, and entertainment. The company emphasizes creating great experiences for its clients and their communities through exceptional service, quality products, and a focus on well-being. With a strong mission rooted in service and purpose, Aramark fosters an inclusive workplace culture that values diversity, equality, and professional development, ensuring every employee has opportunities to grow and thrive.
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Job Requirements

Experience as a cook or in a related role
knowledge of food preparation, cooking methods, and food safety regulations
ability to acquire food safety certification
basic math and counting skills
effective interpersonal communication skills
ability to stand and walk for extended periods
physical ability to lift, bend, push, and pull
willingness to wear uniforms and use personal protective equipment
adherence to company safety and sanitation policies

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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