Cook - CFS

Rich Entertainment Group (REG) is a leading entertainment company known for its dynamic portfolio of businesses that bring friends and families together through unique, memorable experiences. As part of the larger Rich family of brands, REG operates across multiple sectors including dining, hospitality, sports, arts, culture, and travel. The group’s substantial presence includes WNY's preferred caterer, Rich's Catering & Special Events, which offers exceptional catering services ranging from wedding cakes and desserts for all occasions to a diverse array of event-specific menu items. In addition, REG owns and manages a collection of restaurants located in Islamorada, Florida, including Kaiyo Grill & Sushi and Green Turtle Inn, renowned for their culinary excellence and inviting atmosphere.

The company's sports division features three minor league baseball teams, with the Buffalo Bisons serving as a flagship team. Here, REG combines its passion for sports, entertainment, and quality food to deliver an affordable, family-friendly ballpark experience. REG also manages Canalside and Outer Harbor, picturesque waterfront locales in WNY that host arts, cultural, entertainment, and fitness activities year-round. Complementing this vibrant entertainment landscape is The Travel Team, REG’s full-service travel provider that curates exceptional travel experiences for corporate, group, and leisure customers globally.

These businesses operate under the ownership umbrella of Rich Products Corporation, a family-owned food company operating in 100 locations worldwide, boasting annual sales exceeding $4 billion. Rich’s strong commitment to quality, innovation, and family values is reflected in every branch of REG.

This job opening is for the role of a Cook, a pivotal position within the culinary operations across REG’s hospitality and food service divisions. The Cook will be responsible for preparing, seasoning, and cooking a variety of menu items including soups, meats, vegetables, desserts, and more. The candidate will play an essential role in maintaining the high culinary standards that REG is known for, ensuring that every dish served meets the company’s quality expectations.

The successful candidate will demonstrate hands-on experience with a la carte, banquet, and large-volume cooking techniques. This includes expertise in managing precise meat temperatures, producing authentic sauces and compounds, and utilizing cooking methods such as poaching and sautéing to perfection. Cooks will learn and interpret menus and recipes effectively, ensuring accuracy and consistency in every preparation. They will also be adept at reading and managing multiple catering contracts simultaneously, preparing efficient prep lists, and maintaining impeccable food safety standards. This includes proper storage and holding temperatures, as well as maintaining sanitary work environments in compliance with state and local health regulations.

For those in a lead capacity, responsibilities extend to supervising team members in the absence of sous chefs, delegating work appropriately, and providing equipment training. The role requires flexibility in work schedules and willingness to adapt to changing locations. The Cook may also have a front-of-house presence, managing live carving stations for up to 1000 guests, showcasing both skill and composure in high-pressure situations.

Ideal candidates will bring a strong foundation in culinary arts, exemplified leadership skills, effective communication abilities, and solid math competency for precise ingredient measurement and inventory management. A minimum of a high school diploma or equivalent is required, alongside at least three months of experience as a line cook and pantry/prep cook. A culinary degree or extensive experience in restaurant, catering, or banquet cooking is highly preferred. Certification in food sanitation and safety, such as ServSafe, is also necessary.

Rich Entertainment Group offers competitive compensation with an hourly rate range of $18.00 to $22.00, inclusive of various benefits emphasizing family care, work-life balance, and associate development. Benefits include health and financial plans, paid time off, parental leave, family planning support, flexible work policies, and opportunities to engage in company and community events. As a family-owned company, REG fosters a culture of belonging and equality, strongly supporting equal employment opportunities and reasonable accommodations for applicants and associates with disabilities.

Joining REG means becoming part of a company that values innovation, quality, and community impact, all grounded in the family values that have sustained Rich Products Corporation for decades. The Cook role is integral to continuing this legacy by delivering exceptional culinary experiences across REG’s diverse operations.