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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive compensation
health benefits
financial benefits
Paid Time Off
Parental leave
family planning support
flexible work policy
Associate resource groups
volunteering opportunities
Holiday gatherings
In-house taste tests
Job Description
Rich Entertainment Group (REG) is a leading entertainment company known for its dynamic portfolio of businesses that bring friends and families together through unique, memorable experiences. As part of the larger Rich family of brands, REG operates across multiple sectors including dining, hospitality, sports, arts, culture, and travel. The group’s substantial presence includes WNY's preferred caterer, Rich's Catering & Special Events, which offers exceptional catering services ranging from wedding cakes and desserts for all occasions to a diverse array of event-specific menu items. In addition, REG owns and manages a collection of restaurants located in Islamorada, Florida, including Kaiyo Grill... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 months experience as line cook
- Minimum 3 months experience as pantry/prep cook
- Culinary degree or 5 years cooking experience in restaurant, catering, or banquet facility
- ServSafe or comparable food safety certification
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Visual acuity
- Flexible schedule and ability to change locations as needed
Job Qualifications
- Strong knowledge of culinary arts and food service
- Leadership skills with the ability to lead by example and foster a team environment
- Effective communication skills
- Proficiency in using kitchen hand tools, machines, and equipment
- Strong math skills for measuring and calculating ingredients
- High school diploma or equivalent
- Minimum 3 months experience as line cook
- Minimum 3 months experience as pantry/prep cook
- Culinary degree or 5 years cooking experience in restaurant, catering, or banquet facility
- Culinary training
- Food sanitation and safety training including ServSafe certification
- Ability to lift 50 pounds and stand for extended periods
- Good visual acuity
Job Duties
- Prepare, season, and cook soups, meats, vegetables, desserts, and other assigned menu items
- Create a consistent finished product and high-quality presentation
- Learn menus and recipes, ensuring accuracy in preparation
- Read and manage multiple contracts and prepare associated prep lists
- Ensure food safety by properly storing food and maintaining a clean and sanitary work area
- Supervise and delegate work in a lead capacity when required
- Provide equipment training and maintain knowledge of food costs and inventory control
- Adapt to flexible schedules and changing work locations
- Present food and carve in front of large groups up to 1000 guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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