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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Work environment supportive
Job Description
Hyatt is a globally recognized hospitality company committed to delivering exceptional guest experiences across its portfolio of luxury and full-service hotels. Known for its dedication to personalized service and quality, Hyatt fosters a professional environment where associates are encouraged to grow and excel in their careers while making a meaningful difference in the lives of guests. The company emphasizes diversity and inclusion, ensuring equal employment opportunities without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Hyatt offers a dynamic workplace where teamwork, respect, and innovation are core values.
The Intermediate Coo... Show More
The Intermediate Coo... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or hotel cooking experience preferred
- Food handling certification preferred
- Ability to follow recipes and procedures accurately
- Strong attention to detail
- Good communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Culinary degree or related hotel experience preferred
- 2 years of previous line experience preferred
- Flexible availability including weekends and holidays
- Refined verbal communication skills
- Ability to perform all basic cooking skills
- Capable of working single stations in the kitchen
- Desire to satisfy guest needs in a fast-paced environment
- Ability to stand for long periods
Job Duties
- Prepare and cook menu items according to Hyatt standards
- Maintain cleanliness and organization of kitchen stations
- Follow food safety and sanitation guidelines
- Operate kitchen equipment safely and efficiently
- Work collaboratively with kitchen and service staff
- Assist in inventory management and stock control
- Participate in training and development activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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