Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in the food and beverage service industry, specializing primarily in operating restaurants and retail brands in travel venues such as airports, highways, and tourist destinations. With a commitment to providing exceptional dining experiences in fast-paced environments, HMSHost has built a reputation for quality, innovation, and customer satisfaction. Established as part of the Avolta group, which includes affiliated companies such as Dufry and Hudson, HMSHost is dedicated to creating rewarding careers and fostering a diverse and inclusive workplace for its employees. The company values its workforce and offers competitive benefits, ongoing training, and clear pathways... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards required
- Minimum of 1 year cooking experience
- Experience in high volume or fast casual dining preferred
- Ability to speak, read and comprehend instructions and policy documents
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for job duties
- Ability to work in hot environments
- Ability to handle sharp knives and hot plates
- Ability to immerse hands in water diluted with chemicals frequently
Job Qualifications
- Minimum of 1 year closely related cooking experience
- Experience in high volume or fast casual dining preferred
- Knowledge of HACCP and food safety standards
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with individuals
- Food knowledge related to soups, sauté, broiler, fry and pantry
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand to perform job functions
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other products
- Taste products, follow menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies and equipment
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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