Cook CD - Standard

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Life insurance

Tuition Reimbursement

Employee assistance program

Training opportunities

Referral program

Job Description

HMSHost is a leading global restaurateur specializing in food and beverage services for travelers at airports, highways, and major venues. Known for delivering exceptional customer experiences, HMSHost operates numerous dining establishments within airports and transportation hubs across the United States and internationally. The company is renowned for its commitment to quality, innovation, and employee development, making it an employer of choice in the hospitality industry. HMSHost’s focus on safety, sanitation, and culinary excellence provides a dynamic and rewarding work environment for its associates.

The Cook CD - Standard position at HMSHost based in Fort Lauderdale Airport is a vi... Show More

Job Requirements

Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience
Work experience in high volume or fast casual dining restaurant environment preferred
Requires food knowledge pertaining to soups, saute, broiler, fry, and pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment

Job Qualifications

Minimum of 1 year of closely related cooking experience
Knowledge of HACCP standards and food safety practices
Familiarity with high volume or fast casual dining environments preferred
Ability to follow recipes and instructions accurately
Strong communication skills to interact with management and team members
Physical ability to lift up to 40 pounds and stand for lengthy periods
Ability to work efficiently in fast-paced and hot kitchen environments

Job Duties

Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
Communicate ticket times and potential problems to manager on duty and servers
Perform all station functions of fry, flat top griddle, pantry, and cooking eggs
Clean and sanitize workstations and equipment
Practice excellent food safety and sanitation practices and comply with HACCP standards
Operate a variety of kitchen equipment
Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
Stock, date, rotate, and check temperature of products
Perform other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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