Cook CD - Standard

HMSHost is a leading global hospitality company dedicated to delivering exceptional service and memorable dining experiences across various locations worldwide. With a strong presence in airports, travel venues, and highways, HMSHost continuously strives to connect travelers and customers with high-quality food and beverage options, demonstrating a commitment to excellence and innovation in the hospitality industry. Boasting extensive resources, thorough training programs, and numerous opportunities for personal and professional advancement, HMSHost is a company where employees can grow alongside the business. The organization values the trust and loyalty of its people and aims to foster a workplace where individuals feel a true sense of belonging, are motivated to perform proudly, enjoy their work environment, and have the opportunity to progress in their careers. Competitive wages, comprehensive benefits, and consistent recognition for outstanding work further illustrate HMSHost’s dedication to creating a rewarding employment experience. Working at HMSHost goes beyond traditional food and beverage service; it is about being an ambassador for the local community and helping travelers feel good while they are on the move. Joining HMSHost means becoming part of a family that supports each individual and emphasizes the importance of teamwork, customer satisfaction, and continuous improvement.

The role of Cook CD - Skilled is an integral position within the HMSHost culinary team. This non-exempt role requires a highly skilled professional responsible for preparing cooked foods across multiple stations, including Fry, Flat Top Griddle, Pantry, and egg cooking. The ideal candidate must be adept in all these station functions, ensuring the highest standards in food preparation, presentation, and safety are consistently met. Among the key responsibilities, the Cook CD - Skilled communicates efficiently regarding ticket times and potential issues to managers and servers, ensuring smooth kitchen operations and exceptional service delivery. The role involves following recipes and product directions meticulously, including seasoning, cooking, tasting, and carving various dishes such as soups, meats, vegetables, and desserts. Accurate record-keeping and food production planning are crucial, as is ensuring cleanliness and sanitation of workstations to adhere to strict HACCP standards and food safety protocols. Candidates should be capable of operating various kitchen equipment, measuring and mixing ingredients, and handling stock management tasks, including dating, rotation, and temperature checks. This role demands physical stamina and dexterity, including the ability to lift up to 40 pounds and work safely in hot, fast-paced environments using sharp utensils. With a preferred background in supervisory or lead roles, HMSHost seeks professionals experienced in high-volume or fast casual dining settings who are dedicated to excellent culinary practices and guest satisfaction. This position offers competitive pay ranging from $13.50 to $16.38 per hour and promises an engaging, supportive work environment where cooks can thrive and advance their careers within a globally respected hospitality company. Interested applicants are encouraged to apply and become a vital part of HMSHost’s mission to help travelers feel good on the move.