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Job Overview
Compensation
Hourly
Range $13.50 - $18.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career growth opportunities
Job Description
HMSHost is a global leader in creating unique dining experiences for travelers in airports and on highways around the world. As a company specializing in food and beverage service management, HMSHost partners with notable brands and operators to offer diverse menus and high-quality services. They are committed to innovation, sustainability, and execution excellence, making them a preferred employer for talented hospitality professionals. The company fosters a culture of inclusion, teamwork, and growth, providing employees with numerous career advancement opportunities and comprehensive training programs. HMSHost has built a reputation for consistency and quality, serving millions of customers annually in busy, dynamic... Show More
Job Requirements
- food preparation skills and knowledge of HACCP standards
- minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
- food knowledge pertaining to sauces soups saute broiler fry and pantry
- ability to speak read and comprehend instructions short correspondence and policy documents
- ability to converse comfortably with individuals
- ability to lift and/or move up to 40 pounds
- ability to bend twist and stand to perform normal job functions
- frequent immersion of hands in water and chemical solutions
- frequent use of sharp knives utensils and hot plates
- frequent work in hot environment
- supervisor or lead experience preferred
Job Qualifications
- food preparation skills and knowledge of HACCP standards
- minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
- food knowledge pertaining to sauces soups saute broiler fry and pantry
- cooking ability in multiple stations including fry flat top griddle pantry and egg cooking
- effective communication skills for interacting with management and serving staff
- physical ability to stand for long periods lift up to 40 pounds bend and twist
- ability to maintain cleanliness and sanitation in kitchen environment
- preferably supervisory or lead experience
Job Duties
- follow recipes and product directions for preparing seasoning cooking tasting carving and serving food items which may include soups meats vegetables desserts and other food and beverage products
- taste products follow menus estimate food requirements check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- clean and sanitize work stations and equipment
- practice excellent food safety and sanitation practices and comply with HACCP standards
- operate a variety of kitchen equipment
- measure and mix ingredients wash peel cut and shred fruits and vegetables
- stock date rotate and check temperature of products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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