Cook CD - Standard

HMSHost is a global leader in creating unique dining experiences for travelers in airports and on highways around the world. As a company specializing in food and beverage service management, HMSHost partners with notable brands and operators to offer diverse menus and high-quality services. They are committed to innovation, sustainability, and execution excellence, making them a preferred employer for talented hospitality professionals. The company fosters a culture of inclusion, teamwork, and growth, providing employees with numerous career advancement opportunities and comprehensive training programs. HMSHost has built a reputation for consistency and quality, serving millions of customers annually in busy, dynamic environments. Their commitment to food safety, customer satisfaction, and employee development distinguishes them in the hospitality industry.

The Cook CD - Skilled role at HMSHost is a vital position responsible for preparing cooked foods in a fast-paced, high-volume setting such as airport or highway dining locations. This non-exempt position demands proficiency in multiple kitchen stations including Fry, Flat Top Griddle, Pantry, and Egg cooking. The cook must follow standardized recipes and product directions to prepare, season, cook, and taste a range of dishes including soups, meats, vegetables, and desserts. Attention to detail, accuracy in food preparation, and the ability to maintain strict food safety and sanitation practices in line with HACCP standards are essential to the role. The cook is also expected to communicate effectively with management and serving staff to ensure timely ticket completion and address potential kitchen issues. Daily responsibilities include cleaning and sanitizing workstations and equipment, measuring and mixing ingredients, and maintaining inventory by stocking, dating, rotating, and checking the temperature of kitchen products.

Ideal candidates possess at least 3 years of experience in a closely related cooking role within high-volume or fast casual dining environments. They are knowledgeable about sauces, soups, saute, broiler, fry, and pantry cooking techniques and demonstrate the physical ability to withstand the demands of a busy kitchen, including standing for long periods, lifting up to 40 pounds, and frequently working with hot surfaces and sharp utensils. Leadership experience is a plus, as the position may require supervising or leading others. HMSHost values employees who deliver superior service quality to both customers and colleagues and who share the company’s passion for maintaining excellence in food quality and safety. This position offers an opportunity to join a respected company with a strong commitment to employee growth and customer satisfaction. To explore additional career opportunities and learn more about HMSHost, candidates are encouraged to visit the company’s website.