Cook CD - Standard

Greensboro, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.50 - $16.38

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

HMSHost is a prominent global leader in managing and operating food and beverage services across travel venues such as airports, highways, and shopping malls. The establishment is known for delivering top-quality dining experiences to millions of travelers annually, offering a wide variety of culinary options that satisfy diverse tastes and dietary needs. As a company, HMSHost takes pride in its commitment to exceptional customer service, culinary excellence, and maintaining high standards of hygiene and safety. With a strong focus on innovation and employee development, HMSHost fosters a dynamic working environment where culinary professionals can thrive and advance their careers.
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Job Requirements

Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
Requires food knowledge pertaining to sauces soups sauté broiler fry and pantry
Requires the ability to speak read and comprehend instructions short correspondence and policy documents as well as converse comfortably with individuals
Requires the ability to lift and or move up to 40 pounds
Requires the ability to bend twist and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives utensils and hot plates
Frequently works in hot environment
Supervisor or lead experience preferred

Job Qualifications

Minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
Knowledge of food preparation related to sauces soups sauté broiler fry and pantry
Ability to follow recipes and product directions
Effective communication skills to converse with individuals including managers and servers
Ability to maintain cleanliness and sanitation standards according to HACCP
Ability to operate various kitchen equipment
Physical capability to lift or move up to 40 pounds
Preferred supervisor or lead experience

Job Duties

Follows recipes and product directions for preparing seasoning cooking tasting carving and serving food items including soups meats vegetables desserts and other food and beverage products
Tastes products follows menus estimates food requirements checks production and keeps records to accurately plan production requirements and requisition supplies and equipment
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment measures and mixes ingredients washes peels cuts and shreds fruits and vegetables
Stocks dates rotates and checks temperature of product
Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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