Cook CD - Standard

HMSHost is a prominent global leader in managing and operating food and beverage services across travel venues such as airports, highways, and shopping malls. The establishment is known for delivering top-quality dining experiences to millions of travelers annually, offering a wide variety of culinary options that satisfy diverse tastes and dietary needs. As a company, HMSHost takes pride in its commitment to exceptional customer service, culinary excellence, and maintaining high standards of hygiene and safety. With a strong focus on innovation and employee development, HMSHost fosters a dynamic working environment where culinary professionals can thrive and advance their careers.

The Cook CD - Skilled role at HMSHost is a vital position responsible for preparing cooked foods with proficiency and ensuring quality and consistency across all station functions including Fry, Flat Top Griddle, Pantry, and egg cooking stations. This role demands someone who is skilled in following established recipes and product preparation directions accurately, seasoning, cooking, tasting, carving, and serving a variety of food items such as soups, meats, vegetables, and desserts. The cook must be attentive to ticket times and communicate effectively with the manager on duty and servers to ensure smooth operational flow and timely service.

In addition to food preparation, the role involves cleaning and sanitizing workstations and equipment while strictly adhering to HACCP standards to maintain food safety and sanitation practices. The Cook CD - Skilled will operate various kitchen equipment, measure and mix ingredients precisely, and manage the stock by checking temperature, dating, and rotating products to prevent spoilage. The position also requires an individual capable of performing additional duties as directed by management, demonstrating flexibility and teamwork.

This position is categorized as non-exempt, indicating hourly pay typically commensurate with experience, and it requires a minimum of three years of cooking experience in high volume or fast casual dining environments. Candidates should have a sound knowledge of food preparation techniques related to sauces, soups, sauté, broiler, fry, and pantry operations. Physical demands include the ability to lift or move up to 40 pounds and perform repetitive tasks such as standing, bending, twisting, frequent hand immersion in water mixed with chemicals, and working in hot environments. Leadership or supervisory experience is preferred but not mandatory.

Overall, the Cook CD - Skilled is an essential role for HMSHost to maintain its high standards of culinary service by preparing delicious, safe, and appealing food quickly and efficiently while contributing to a positive customer dining experience and a collaborative kitchen environment. The position offers an excellent opportunity for culinary professionals who are passionate about food and are looking to grow their career in a respected, dynamic company with a strong brand presence in the travel food industry.