Cook CD - Standard

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Equal employment opportunity

Job Description

HMSHost Corporation, a leader in global food and beverage service management, operates a variety of dining establishments and concessions primarily located in airports, travel plazas, and sports venues. At Manchester Airport, their Food & Beverage department strives to offer travelers and visitors a diverse range of quality meal options through efficient and hospitable service. The company prides itself on providing safe, clean, and satisfying food experiences, leveraging its extensive industry expertise and commitment to high standards in food safety and customer service.

The Cook CD - Standard position at Manchester Airport F&B under HMSHost is designed for individuals who a... Show More

Job Requirements

Food preparation skills and knowledge of HACCP standards
Minimum of 1 year of closely related cooking experience
Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
Ability to speak, read, and comprehend instructions and short correspondence
Ability to lift and/or move up to 40 pounds
Ability to bend, twist, and stand to perform normal job functions
Frequent immersion of hands in water and water diluted with chemical solutions
Frequent work with sharp knives, utensils, and hot plates
Frequent work in hot environment

Job Qualifications

Minimum of 1 year of closely related cooking experience
Experience in high volume or fast casual dining restaurant environment preferred
Knowledge of food preparation pertaining to soups, sauté, broiler, fry, and pantry
Ability to speak, read and comprehend instructions, short correspondence and policy documents
Ability to converse comfortably with individuals

Job Duties

Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
Taste products, follow menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies and equipment as needed
Clean and sanitize workstations and equipment
Practice excellent food safety and sanitation practices and comply with HACCP standards
Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
Stock, date, rotate, and check temperature of product
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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