Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus Program
Job Description
Eddie Georges Grille, operated by HMSHost at John Glenn Columbus International Airport in Columbus, Ohio, is a premier dining establishment located in Concourse B, Gate B21. HMSHost is a global leader in providing dining and retail experiences specifically tailored for travel venues such as airports. With a long-standing reputation for quality service and excellent cuisine, HMSHost strives to create memorable experiences for travelers passing through one of Ohio's busiest airports. The company prides itself on commitment to employee development, diversity, and delivering high-standard food and customer service in a fast-paced, dynamic environment.
The role of Cook CD - Stan... Show More
The role of Cook CD - Stan... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of cooking experience in a related environment
- Knowledge of food safety standards including HACCP
- Ability to lift and move up to 40 pounds
- Ability to bend, twist and stand for extended periods
- Comfortable working in hot environments
- Ability to handle sharp knives and hot equipment safely
- Effective communication skills
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- One year of closely related cooking experience, preferably in high volume or fast casual dining restaurant environment
- Knowledge of soups, sauté, broiler, fry and pantry cooking
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with individuals
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follows menus, estimates food requirements, checks production and keeps records to plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices complying with HACCP standards
- Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates and checks temperature of product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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