Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Charlotte Airport is a bustling hub serving millions of passengers annually, recognized as one of the major airports in the Southeastern United States. It facilitates domestic and international travel with a variety of airlines and extensive amenities that cater to travelers and staff alike. At Charlotte Airport, the emphasis is placed not only on efficient passenger processing but also on delivering excellent service across all its operations, including its diverse food and beverage facilities. These establishments are committed to providing quality dining experiences that meet the expectations of travelers from around the globe, showcasing both local and international cuisine. This... Show More
Job Requirements
- food preparation skills and knowledge of HACCP standards
- minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
- food knowledge pertaining to sauces, soups, saut?, broiler, fry, and pantry
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to lift and/or move up to 40 pounds
- ability to bend, twist, and stand to perform normal job functions
- frequently immerses hands in water and water diluted with chemical solutions
- frequently works with sharp knives, utensils, and hot plates
- frequently works in hot environment
- supervisor/lead experience preferred
Job Qualifications
- minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
- knowledge of sauces, soups, saut?, broiler, fry, and pantry cooking
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with individuals
- supervisor/lead experience preferred
Job Duties
- follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- tastes products, follows menus, estimates food requirements, checks production and keeps records to accurately plan production requirements and requisition supplies and equipment as needed
- cleans and sanitizes work stations and equipment
- practices excellent food safety and sanitation practices and complies with HACCP standards
- operates a variety of kitchen equipment
- measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- stocks, dates, rotates, and checks temperature of product
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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