Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Drug Free Workplace
Job Description
The hiring organization is situated at Charlotte Airport and operates within the food and beverage sector, specifically providing dining options for travelers and airport personnel. As a bustling hub of activity, the airport's food services play an essential role in ensuring all visitors receive high-quality meals with efficiency and care. This establishment is committed to maintaining stringent food safety standards, offering excellent customer service, and delivering freshly prepared foods that accommodate various tastes and dietary needs. The environment is fast-paced, driven by the constant flow of passengers and the need to serve meals promptly without compromising on quality. This position... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
- Requires food knowledge pertaining to sauces, soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
- Supervisor or lead experience preferred
Job Qualifications
- Minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
- Knowledge of sauces, soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Supervisor or lead experience preferred
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Tastes products, follows menus, estimates food requirements, checks production and keeps records to plan production requirements and requisition supplies and equipment
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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