Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.40
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Career growth opportunities
Referral program
Job Description
HMSHost at San Diego International Airport is a leading provider of food and beverage services within travel venues, offering a diverse and high-quality dining experience to travelers passing through Terminal 2, Gate 36. With a strong commitment to customer service excellence and operational efficiency, HMSHost integrates a variety of well-known and unique dining concepts to cater to the needs of a diverse clientele. The PGA Tour Grill is one of the premium dining options managed by HMSHost at this location, offering patrons a menu inspired by the excitement and prestige of the professional golf scene, focusing on fresh, flavorful food... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
- Requires food knowledge pertaining to sauces, soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
- Requires food preparation skills and knowledge of HACCP standards
- Requires food knowledge pertaining to sauces, soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Supervisor/Lead experience preferred
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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