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Job Overview
Employment Type
Full-time
Compensation
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
retirement savings plan
Training and Development
supportive work environment
Job Description
Cogir Senior Living is a distinguished management company that oversees numerous retirement residences across Canada. With over 25 years dedicated to enhancing the lives of retirees, Cogir Senior Living specializes in offering a broad spectrum of senior living options ranging from independent living to assisted living and specialized memory care. Recognized for its core values Human Focus, Creativity, and Excellence, Cogir Senior Living is committed to creating environments where seniors can thrive, enjoy their independence, and receive the supportive care they need. The organization prides itself on a culture that values meaningful employment opportunities that directly impact the well-being and... Show More
Job Requirements
- completion of secondary school or equivalent
- must possess a Food Handler's Certificate
- previous experience in large quantity food preparation
- knowledge of provincial food premises regulation and food safety standards
- ability to prepare therapeutic and specialty diets
- physical ability to lift heavy items and stand for extended periods
- ability to communicate effectively
- willingness to provide a vulnerable sector check
Job Qualifications
- must possess a Food Handler's Certificate
- Red Seal Certificate preferred
- must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
- must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
- must have knowledge of and experience with special and therapeutic diets
- must be physically able to lift and transfer heavy, hot items and stand for majority of shift
- proficiency in a second language is considered an asset
- must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one
Job Duties
- prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees
- review menus and production sheets before preparing meals and prepare and serve them properly and attractively
- ensure use of proper food handling techniques
- complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form
- prepare and serve foods for therapeutic/speciality diets according to planned menus
- make menu substitutions as necessary and record these in designated place
- adhere to time schedules for service of meals and nourishments
- follow daily production charts, standardized recipes and daily composite menus, while working within a set budget
- comply with all provincial/municipal regulations and established dietary department policies and procedures
- participate actively in planning/preparing special occasion and theme meal days
- attend department and facility staff meetings, in-services and other necessary training sessions
- be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it
- participate in the Quality Improvement Program
- follow and comply with health and safety legislation and departmental safe job procedures
- work in a position of trust with vulnerable adults (residents)
- uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity
- complete other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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