Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
voluntary life insurance
401(k) Plan
403(b) plan
457(b) plan
Job Description
Adams 12 Five Star Schools is a leading educational district committed to fostering an inclusive, equitable, and excellent learning environment for all students. Located in Thornton, Colorado, and serving multiple locations within the district, Adams 12 Five Star Schools prioritizes student success and community excellence. The district is dedicated to eliminating disparities and ensuring that every student has access to quality education and services. It actively promotes a culture where diversity is valued and every individual's contribution is recognized as essential to the district’s mission. By investing in its employees and community, Adams 12 Five Star Schools maintains its standard... Show More
Job Requirements
- Must be a minimum of 18 years old
- High school diploma or equivalent preferred
- One year work experience with preparation of large volume food preparation and/or cashiering preferred
- Criminal background check required for hire
- Ability to successfully complete a pre-hire, post-offer physical examination
- Must meet minimum national professional standards and training requirements for school nutrition professionals who manage and operate the National School Lunch and School Breakfast Programs
- Ability to successfully complete cashier training and HACCP/Sanitation class
Job Qualifications
- High school diploma or equivalent preferred
- One year work experience with preparation of large volume food preparation and/or cashiering preferred
- Ability to successfully complete cashier training and HACCP/Sanitation class
- Demonstrated exceptional customer service skills
- Ability to comply with Health Department standards and applicable safety procedures
- Strong teamwork and communication abilities
Job Duties
- Assist in meal preparation and service by cooking, proportioning and setting up serving lines, condiment stand and fruit and vegetable bar
- Maintain compliance with Health Department standards, all safety procedures, departmental policies and procedures, including Nutrition Services SOPs and employee expectations, and all applicable state and federal regulations in assigned school
- Serve, cashier, bath cook and/or wash dishes during meal service
- Clean equipment, utensils, pans, and all food preparation, serving and storage areas
- Follow scheduled cleaning checklists
- Assist with processing of advanced payments from students/parents
- Assist with preparation of end-of-day reports by counting cash
- Attend department meetings and satisfy department, state and federal continuing education requirements as required
- Maintain records including, but not limited to, entering amount of food prepared, used and leftover on menu worksheets
- Store, date, and label leftover food
- Foster a team environment by assisting coworkers with scheduled work demands and perform other job related duties as assigned
Job Location
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