Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
voluntary life insurance through PERA
401(k), 403(b) & 457(b) retirement plans
Job Description
Adams 12 Five Star Schools is a prominent educational district known for its commitment to excellence, equity, and inclusion. Serving a diverse student body across various locations in Thornton, CO, and surrounding areas, Adams 12 Five Star Schools emphasizes creating a supportive and enriching environment for both students and staff. The district prides itself on fostering a community where every student has the opportunity to succeed, supported by inclusive practices that aim to eliminate barriers and advance educational equity. With a mission to elevate student success in every classroom every day, the district is deeply invested in hiring employees who... Show More
Job Requirements
- Must be a minimum of 18 years old
- Criminal background check required for hire
- Ability to successfully complete a pre-hire, post-offer physical examination
- Must meet minimum national professional standards and training requirements for school nutrition professionals who manage and operate the National School Lunch and School Breakfast Programs (currently 8 hours for Cook/Cashiers)
- Willingness to work flexible hours aligning with student schedules
- Ability to stand for extended periods and perform physical tasks associated with food service
Job Qualifications
- High school diploma or equivalent preferred
- One year work experience with preparation of large volume food preparation and/or cashiering preferred
- Ability to successfully complete cashier training, HACCP and sanitation classes as required
- Demonstrated exceptional customer service skills
- Able to comply with all Health Department standards and safety procedures
- Ability to maintain accurate records and handle cash responsibly
- Good communication and teamwork skills
Job Duties
- Assist in meal preparation and service by cooking, proportioning and setting up serving lines, condiment stand and fruit and vegetable bar
- Maintain compliance with Health Department standards, all safety procedures, departmental policies and procedures, including Nutrition Services SOPs and employee expectations, and all applicable state and federal regulations in assigned school
- Serve, cashier, bath cook and/or wash dishes during meal service
- Clean equipment, utensils, pans, and all food preparation, serving and storage areas
- Follow scheduled cleaning checklists
- Assist with processing of advanced payments from students/parents
- Assist with preparation of end-of-day reports by counting cash
- Attend department meetings and satisfy department, state and federal continuing education requirements as required
- Maintain records including, but not limited to, entering amount of food prepared, used and leftover on menu worksheets
- Store, date, and label leftover food
- Foster a team environment by assisting coworkers with scheduled work demands and perform other job related duties as assigned
Job Location
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