Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, operating in 15 countries and serving millions of guests every day. Rooted deeply in service and united by a strong sense of purpose, Aramark strives to positively impact its employees, partners, communities, and the planet. Their mission emphasizes equality, diversity, and inclusion, operating a respectful workplace free from discrimination on any legally protected basis. This commitment fosters a supportive and inclusive environment where individuals can thrive and bring their best selves to work.
This particular job opportunity is within a new hospitality community located approximately an hour and a half from Amarillo, Texas. This facility is described as best-in-class and offers meaningful work, hands-on training, and authentic opportunities for career growth in a people-first culture. Employees at this location benefit from a combination of free room and board, competitive hourly pay of $20.00, comprehensive health insurance, retirement savings plans including a 401(k) with company matching, paid time off, and additional wellness benefits aimed at supporting overall health and well-being.
The position available is for a Cook, a role that not only requires cooking skills but also creativity and passion for food. The Cook will be actively involved in bringing recipes to life, experimenting with various cuisines, flavors, and cooking styles using fresh ingredients and professional-grade kitchen equipment. Aramark places a strong emphasis on health and safety, implementing production guidelines and safety procedures to ensure cooks can perform their tasks effectively and safely. The cook’s role is vital in maintaining high food quality standards while ensuring adherence to food safety and sanitation policies.
As part of the job, the Cook will prepare ingredients, operate culinary equipment, use different cooking methods such as baking, roasting, broiling, and steaming, and handle food with utmost care and professionalism. The environment encourages teamwork, positive communication, and a customer-focused attitude. The role provides an excellent platform to develop culinary skills while enjoying a supportive work culture that promotes growth and passion for hospitality. The position also potentially involves physical tasks such as lifting, bending, and extended periods of standing, along with the use of personal protective equipment when necessary. This makes it suitable for individuals who are physically active and committed to maintaining a safe and productive kitchen environment.
Aramark is committed to equal employment opportunity and considers qualified applicants with legal records in accordance with applicable laws and ordinances, including Fair Chance Ordinances where applicable. The company values professional development and offers a career path where employees can nurture their talents, pursue new challenges, find belonging, and achieve a fulfilling workplace experience. Interested candidates can learn more about the company and its working culture through the official Aramark Careers website and social media platforms.
This particular job opportunity is within a new hospitality community located approximately an hour and a half from Amarillo, Texas. This facility is described as best-in-class and offers meaningful work, hands-on training, and authentic opportunities for career growth in a people-first culture. Employees at this location benefit from a combination of free room and board, competitive hourly pay of $20.00, comprehensive health insurance, retirement savings plans including a 401(k) with company matching, paid time off, and additional wellness benefits aimed at supporting overall health and well-being.
The position available is for a Cook, a role that not only requires cooking skills but also creativity and passion for food. The Cook will be actively involved in bringing recipes to life, experimenting with various cuisines, flavors, and cooking styles using fresh ingredients and professional-grade kitchen equipment. Aramark places a strong emphasis on health and safety, implementing production guidelines and safety procedures to ensure cooks can perform their tasks effectively and safely. The cook’s role is vital in maintaining high food quality standards while ensuring adherence to food safety and sanitation policies.
As part of the job, the Cook will prepare ingredients, operate culinary equipment, use different cooking methods such as baking, roasting, broiling, and steaming, and handle food with utmost care and professionalism. The environment encourages teamwork, positive communication, and a customer-focused attitude. The role provides an excellent platform to develop culinary skills while enjoying a supportive work culture that promotes growth and passion for hospitality. The position also potentially involves physical tasks such as lifting, bending, and extended periods of standing, along with the use of personal protective equipment when necessary. This makes it suitable for individuals who are physically active and committed to maintaining a safe and productive kitchen environment.
Aramark is committed to equal employment opportunity and considers qualified applicants with legal records in accordance with applicable laws and ordinances, including Fair Chance Ordinances where applicable. The company values professional development and offers a career path where employees can nurture their talents, pursue new challenges, find belonging, and achieve a fulfilling workplace experience. Interested candidates can learn more about the company and its working culture through the official Aramark Careers website and social media platforms.
Job Requirements
- high school diploma or equivalent
- experience as a cook or in a related role required
- knowledge of food preparation, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math skills
- good communication skills
- physical ability to perform duties including lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and personal protective equipment
- legal authorization to work in the location
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers, etc.
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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