Cook - Caprock

Amarillo, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, operating in 15 countries and serving millions of guests every day. Rooted deeply in service and united by a strong sense of purpose, Aramark strives to positively impact its employees, partners, communities, and the planet. Their mission emphasizes equality, diversity, and inclusion, operating a respectful workplace free from discrimination on any legally protected basis. This commitment fosters a supportive and inclusive environment where individuals can thrive and bring their best selves to work.

This particular job opportunity is within a new hospitality community located approximately an ho... Show More

Job Requirements

high school diploma or equivalent
experience as a cook or in a related role required
knowledge of food preparation, cooking methods, and food safety regulations
ability to acquire food safety certification
basic math skills
good communication skills
physical ability to perform duties including lifting, bending, pushing, pulling, and extended walking and standing
willingness to wear uniforms and personal protective equipment
legal authorization to work in the location

Job Qualifications

experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers, etc.
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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