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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
The hiring establishment is a high-quality upscale dining venue known for its exceptional culinary services and commitment to providing an outstanding dining experience for its Members and guests. As a reputable institution in the hospitality industry, the company prides itself on its dedication to excellence, maintaining the highest standards of food preparation, presentation, and customer service. Operating in an elegant and dynamic kitchen environment, the establishment caters to a la carte dining as well as private events, ensuring that every meal served meets or exceeds the expectations of its clientele. The team-driven culture emphasizes safety, cleanliness, and collaboration, fostering an... Show More
Job Requirements
- Prior experience as a cook
- considerable knowledge and experience in food preparation and kitchen operation in high quality/upscale environment
- serve safe certification is required
- sound understanding of sanitation practices
- able to understand and communicate in English
- effective communication skills
- possess a team member spirit
- have a sense of urgency and strives to exceed member expectations
Job Qualifications
- Prior experience as a cook
- knowledge and experience in food preparation and kitchen operation in high quality/upscale environment
- serve safe certification
- sound understanding of sanitation practices
- able to understand and communicate in English effectively
- possess a team member spirit
- have a sense of urgency and strive to exceed member expectations
Job Duties
- Working knowledge of broiler, pantry and sauté stations
- confers with Sous Chef for menu requirements, and food supplies for preparation
- prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner
- portions food and issues to server upon order
- prepares all cold side items according to menus and specials
- makes daily preparations of menu items in a high quality and presentation manner
- assists in other food preparation (hot or cold) for other events as needed
- cleans work area when cooking is completed
- assists in keeping kitchen area clean, including walk-in freezers and dry storage areas
- operates equipment in safe and sanitary manner
- reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station
- assists in receiving and storage of food when necessary
- performs other duties as requested
- cooks hot side food items for banquets and assists other cooks in food preparation as needed
- breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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