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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.75 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible schedules
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a clear purpose to make a positive impact for its employees, partners, communities, and the planet. At Aramark, there is a strong commitment to equal employment opportunity and fostering an inclusive work environment free from discrimination. Their mission revolves around doing great things collaboratively and offering opportunities for professional growth, talent development, and passion fueling throughout every career level. Working at Aramark means joining a diverse and... Show More
Job Requirements
- Experience as a cook or in a related role
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
- able to perform physical activities including lifting, bending, pushing, pulling, extended walking and standing
- willing to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates kitchen equipment such as ovens, stoves, slicers, and mixers
- bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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