Cook - Caltech Dining Services

Caltech is a world-renowned science and engineering institute enriching global knowledge through innovative research and education. Known for marshaling some of the world's brightest minds, Caltech fosters an environment where creativity, innovation, and collaboration thrive. The institute is committed to addressing fundamental scientific questions while cultivating a diverse community of talented people passionate about their work. As an employer, Caltech embraces inclusivity and provides a supportive environment that encourages professional growth and development. The Caltech Dining Services Department is an essential part of this community, dedicated to providing excellent food, service, and dining experiences to students, faculty, and staff on campus. The department operates four dining units—Browne Dining Hall, Red Door Marketplace, Broad Cafe, and Avery Kitchen—serving a campus population of approximately 2,000 people. Additionally, Caltech Dining Services manages a Board Program catering to over 850 students seven days a week and continues to grow its Catering Department to serve special campus events and functions.

The Cook position at Caltech Dining Services is an exciting opportunity for individuals who thrive in fast-paced, creative, and hands-on environments. Reporting under the direction of the Chef de Cuisine and Sous Chefs, cooks are integral to maintaining high standards of food preparation, safety, and service quality. This full-time, regular, overtime-eligible role requires practical culinary skills and the ability to adapt quickly to changing needs. Ideal candidates possess at least three years of experience cooking in high-volume food service facilities or restaurants, demonstrating proficiency in a variety of cooking methods, ingredient usage, and recipe adherence. This role involves preparing standard and specialty dishes, using substitutions when necessary, and maintaining proper food portioning and yield to ensure quality and consistency.

Flexibility to work at different food service stations and shifts is crucial due to business demands and seasonal fluctuations. The cook is responsible for setup, cleanup, and maintaining organized and sanitized workspaces. A positive attitude, teamwork, and strong communication skills are essential to support a collaborative workplace culture and provide guests with professional, genuine, and friendly service. The position is classified as an Essential Reporting role, requiring the employee to be able to respond quickly and reliably in emergencies and campus recovery situations. This is an outstanding chance to join a forward-thinking dining team at a prestigious scientific institution, contributing to a quality food experience that complements Caltech’s innovative environment.