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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $26.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Paid holidays
Tuition Assistance
Job Description
Caltech is a world-renowned science and engineering institute enriching global knowledge through innovative research and education. Known for marshaling some of the world's brightest minds, Caltech fosters an environment where creativity, innovation, and collaboration thrive. The institute is committed to addressing fundamental scientific questions while cultivating a diverse community of talented people passionate about their work. As an employer, Caltech embraces inclusivity and provides a supportive environment that encourages professional growth and development. The Caltech Dining Services Department is an essential part of this community, dedicated to providing excellent food, service, and dining experiences to students, faculty, and staff on... Show More
Job Requirements
- Three years of experience cooking in a high-volume restaurant or food service facility
- proficient knife skills, ingredient knowledge, cooking skills
- able to work as a member of a team with the ability to take direction with a positive attitude
- flexibility, ownership, and initiative
- strong written and verbal communication skills
- ability to lift up to 50 lbs
- ability to stand long periods, move, bend, twist, lift, push, pull, squat, reach, walk
- maintain attendance and punctuality
- possession of a food handler's certificate or ability to obtain by hire
- ability to perform basic mathematics
Job Qualifications
- Three years of experience cooking in a high-volume restaurant or food service facility
- proficient knife skills, ingredient knowledge, cooking skills
- able to work as a member of a team with the ability to take direction with a positive attitude
- flexibility, ownership, and initiative are a must
- strong written and verbal communication skills
- ability to lift up to 50 lbs
- ability to stand for long periods, move, bend, twist, lift, push, pull, squat, reach, and walk with ease without injury
- must maintain attendance and punctuality for all shifts
- possession of a food handler's certificate or ability to obtain one by the time of hire
- ability to perform basic mathematics including addition, subtraction, multiplication, division, and percentage conversion to decimals related to measuring food ingredients
Job Duties
- Performs full array of cooking skills as required for main dishes and side orders
- must work quickly and efficiently within a fast-paced work environment
- prepares and cooks meats, fish, vegetables, gravies, sauces, cereal, soups, fruits, bakery products, and other foods according to recipes or member orders
- cooks from scratch or makes substitutions as requested
- cleans and sanitizes work areas and equipment according to protocol, maintaining clean and organized storage and work areas at all times
- deep-cleans equipment and work areas per schedule
- ensures that all kitchen equipment is in proper working condition, informing the managing chefs in the event equipment is not in proper working order
- assists in maintaining timely service for meals and events
- knowledge and understanding of food allergy awareness
- responsible for correct food handling including cook/prep, storage, labeling and rotation according to Health Department guidelines
- ensures food stations are ready for service and may need to provide coverage for other stations and/or dining locations as needed
- responsible for maintaining all CDS standards and procedures
- cultivates a positive and productive workplace through communication, teamwork, and ownership, attending daily line-ups and department meetings
- greets and serves all guests in a professional, genuine, and friendly manner
- depending on shift, may be required to work some weekends, extended shifts, and overtime
- may temporarily work a different shift due to unforeseen events or seasonal high volume event needs
- must be able to confront a challenge or adverse situation with calm, resolve, and an open, can-do attitude and positive mindset
- performs other related duties and responsibilities as required or assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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