Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
Paid Time Off
Job Description
Wingstop is a leading quick-service restaurant brand that has been delivering bold flavors and a unique wing-eating experience since its founding in 1994. Headquartered in Dallas, Texas, Wingstop specializes in classic wings, boneless wings, and tenders that are always cooked to order and hand-sauced and tossed in fans' choice of 11 distinctive flavors. The brand is well-known for its signature sides like fresh-cut, seasoned fries and freshly made ranch and bleu cheese dips, making it a favorite among wing lovers. As a company, Wingstop focuses on providing an unparalleled guest experience, ensuring every customer enjoys the world of flavor it offers.
Our franchisee is proud to be Wingstop's largest franchise operator, owning and managing over 100 Wingstop restaurants across South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri, and beyond. Recognized as one of the biggest franchisee owners in the United States, featured in the August 2020 edition of Franchise Times Restaurant 200, our franchisee is rapidly expanding and committed to growth and success in the food service industry.
We are currently seeking enthusiastic team members looking to advance their careers in a fast-paced, team-oriented, and hands-on environment. This role offers significant career advancement opportunities bolstered by ongoing leadership and career development training. Employees enjoy a supportive work culture and a range of benefits designed to promote work-life balance and professional growth. The position includes a rotating schedule, closed holidays such as Christmas, Thanksgiving, and Easter, and no curbside or drive-thru services, focusing on delivering fresh, high-quality products on-site.
Team members will receive free on-shift meals and, after one year, free uniforms. Our benefits package includes medical, dental, and vision insurance, life insurance, a 401k retirement plan with matching contributions, and paid time off, ensuring comprehensive support for our employees. We're currently scheduling in-person interviews for those ready to join a passionate team dedicated to flavor and excellence. Don't miss your opportunity to be part of the world of flavor at Wingstop!
Our franchisee is proud to be Wingstop's largest franchise operator, owning and managing over 100 Wingstop restaurants across South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri, and beyond. Recognized as one of the biggest franchisee owners in the United States, featured in the August 2020 edition of Franchise Times Restaurant 200, our franchisee is rapidly expanding and committed to growth and success in the food service industry.
We are currently seeking enthusiastic team members looking to advance their careers in a fast-paced, team-oriented, and hands-on environment. This role offers significant career advancement opportunities bolstered by ongoing leadership and career development training. Employees enjoy a supportive work culture and a range of benefits designed to promote work-life balance and professional growth. The position includes a rotating schedule, closed holidays such as Christmas, Thanksgiving, and Easter, and no curbside or drive-thru services, focusing on delivering fresh, high-quality products on-site.
Team members will receive free on-shift meals and, after one year, free uniforms. Our benefits package includes medical, dental, and vision insurance, life insurance, a 401k retirement plan with matching contributions, and paid time off, ensuring comprehensive support for our employees. We're currently scheduling in-person interviews for those ready to join a passionate team dedicated to flavor and excellence. Don't miss your opportunity to be part of the world of flavor at Wingstop!
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Good communication skills
- Ability to work in a team
- Must be 18 years or older
Job Qualifications
- High school diploma or equivalent
- Prior experience in the food service industry preferred
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic math and inventory management skills
- Willingness to learn and develop new skills
- Ability to follow instructions and company policies
Job Duties
- Prepare and cook wings and other menu items according to Wingstop standards
- Maintain cleanliness and sanitation of the restaurant
- Provide excellent customer service in a fast-paced environment
- Follow safety and health regulations
- Manage inventory and supplies
- Assist with opening and closing duties
- Collaborate effectively with team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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