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Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedules
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of clients in 15 countries worldwide. With a mission rooted in service and a unified purpose, Aramark strives to make a positive impact not only for its employees but also for its partners, communities, and the planet. The company operates with a strong commitment to equal employment opportunity, embracing diversity and inclusivity without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics. Aramark’s culture... Show More
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of food preparation, cooking methods, and food safety regulations
- Must be able to acquire food safety certification
- Basic math and counting skills
- Interpersonal communication skills, both written and verbal
- Ability to lift, bend, push, pull and/or walk and stand for extended periods
- Willingness to wear uniforms and utilize personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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