You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.75 - $18.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States, serving communities through a comprehensive and integrated network of care. With nearly 50,000 dedicated members of the Sanford Family, the organization is committed to the mission of health and healing, providing a wide range of healthcare services that impact countless lives across its broad footprint. Sanford Health prides itself on fostering a supportive work environment that encourages growth, professional development, and advancement opportunities for all employees. The organization is well-regarded for its innovative approaches to medical care, a strong emphasis on patient safety, and... Show More
Job Requirements
- high school diploma or equivalent
- minimum six months of applicable experience preferred
- ability to read, write and follow directions
- ability to perform basic math
- ability to stand for long periods and walk throughout the facility
- willingness and ability to obtain necessary food safety certifications such as Serv Safe
- basic life support certification depending on location
- valid driver's license depending on location
Job Qualifications
- high school diploma or equivalent preferred
- ability to read, write and follow oral and written instructions
- capability to perform basic math
- minimum of six months of applicable experience preferred
- willingness to obtain Serv Safe certification if required
- completion of departmental continuing education and safety training
- basic life support (BLS) certification may be required depending on location
- ability to drive and hold a valid driver's license may be necessary depending on location
Job Duties
- prepare and assemble baked goods
- cook, season and portion food according to menu and dietary requirements
- adhere to food quality standards including appearance, taste, and temperature
- perform washing and cleaning duties to maintain sanitation
- maintain labeling and proper storage of food and equipment
- operate kitchen equipment such as mixers, slicers, ovens, grills, and fryers
- follow HACCP guidelines and document food safety steps
- work independently as needed while demonstrating teamwork and communication skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: