Cook - Broadway - PT

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States, serving communities through a comprehensive and integrated network of care. With nearly 50,000 dedicated members of the Sanford Family, the organization is committed to the mission of health and healing, providing a wide range of healthcare services that impact countless lives across its broad footprint. Sanford Health prides itself on fostering a supportive work environment that encourages growth, professional development, and advancement opportunities for all employees. The organization is well-regarded for its innovative approaches to medical care, a strong emphasis on patient safety, and dedication to community wellness. As a not-for-profit system, Sanford Health reinvests in its people, technology, and facilities to continually enhance the quality of care and patient experience.

This particular role within Sanford Health is a Food Service Worker, operating in a fast-paced and dynamic healthcare setting where food preparation and service contribute directly to patient health and satisfaction. The position offers flexible scheduling options and involves working a varied shift schedule with approximately 28 scheduled weekly hours. The hourly wage ranges from $17.00 to $23.50, reflecting the value placed on contributions in food service within the healthcare environment. This is a non-union role that requires a balance of independence, teamwork, and communication skills.

The Food Service Worker is responsible for preparing, assembling, cooking, seasoning, and portioning baked goods and other food items to meet menu plans and dietary restrictions for patients, residents, staff, and visitors of the facility. Adhering to rigorous food quality standards, including appearance, taste, temperature control, and sanitation, is essential in ensuring that meals served provide the highest quality nutrition. This position also involves maintaining cleanliness across cooking and serving areas through washing and cleaning tasks, managing proper labeling and storage of food items and kitchen equipment, and operating various kitchen appliances such as mixers, slicers, ovens, grills, and fryers.

This role demands an understanding and implementation of food safety protocols, including adherence to Hazardous Analysis and Critical Control Point (HACCP) guidelines and proper documentation to guarantee food safety and regulatory compliance. The Food Service Worker must demonstrate comfort and proficiency in reading and interpreting recipes, basic math for accurate portion measurement, and the physical stamina to remain on feet and move throughout the hospital setting extensively during shifts. The position also requires strong communication skills to collaborate effectively with internal customers and teammates. On-the-job training and continuing education opportunities support the development and upkeep of skills necessary to succeed and advance in this career path.