Cook - Broadway - PT

Fargo, ND, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $17.00 - $23.50

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) retirement plan

work/life balance benefits

Paid Time Off

Job Description

Sanford Health, a renowned not-for-profit organization, operates 46 medical centers and over 200 senior care locations across the United States. Known for their dedication to providing outstanding healthcare and senior living services, Sanford Health and its affiliate, the Good Samaritan Society, serve a vast community of patients, residents, staff, and visitors. As a leading healthcare provider, the organization embraces a mission centered on compassionate care, community support, and continuous improvement. Their extensive network facilitates diverse career opportunities, fostering growth and professional advancement within a supportive environment that values purpose-driven work.

Among these opportunities is the role of Cook at San... Show More

Job Requirements

High school diploma or equivalent preferred
minimum of six months of applicable experience preferred
ability to read, write and follow oral and written directions
ability to perform basic math
Serv Safe certification may be required depending on location
Basic Life Support (BLS) may be required depending on location
valid driver's license may be required depending on location

Job Qualifications

High school diploma or equivalent preferred
possesses ability to read, write and follow oral and written directions
ability to perform basic math
minimum of six months of applicable experience preferred
on-the-job training will be provided
Serv Safe may be required depending on location
fulfill annual continuing education requirements including departmental meetings, safety education and mandatory in-services
Basic Life Support (BLS) may be required depending on location
valid driver's license may be required depending on location

Job Duties

Prepares and provides the highest quality and safest food possible
follows standardized recipes and guidelines for cooks to prepare, store and use food
maintains labeling and storage of food, equipment, and machinery
performs washing and cleaning duties to insure sanitation
operates equipment such as mixers, slicers, kettles, ovens, food grinders, and more

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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