Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $23.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
work/life balance benefits
Paid Time Off
Job Description
Sanford Health, a renowned not-for-profit organization, operates 46 medical centers and over 200 senior care locations across the United States. Known for their dedication to providing outstanding healthcare and senior living services, Sanford Health and its affiliate, the Good Samaritan Society, serve a vast community of patients, residents, staff, and visitors. As a leading healthcare provider, the organization embraces a mission centered on compassionate care, community support, and continuous improvement. Their extensive network facilitates diverse career opportunities, fostering growth and professional advancement within a supportive environment that values purpose-driven work.
Among these opportunities is the role of Cook at Sanford Broadway Medical Center located in Fargo, ND. This part-time position is ideal for individuals seeking flexible schedules amidst a dynamic and fast-paced work environment. The job offers competitive compensation ranging from $17.00 to $23.50 per hour and includes a 28-hour workweek. The Cook position plays a crucial role within the food service family, focusing on delivering high-quality and safe meals tailored to meet a variety of dietary needs of patients and residents within the facility. The role is designed not only to fill culinary needs but to cultivate a professional setting where team collaboration, customer service, and food safety are paramount.
The Cook will be responsible for preparing, seasoning, assembling, and portioning food with adherence to standardized recipes and safety guidelines. Working in this capacity requires maintaining a sanitary work environment and managing food correctly, including food labeling and storage. The individual will operate kitchen equipment such as mixers, slicers, kettles, ovens, and food grinders. Strong communication skills, proficiency in reading and writing, and attention to detail are essential to fulfill the demands of this position effectively.
Sanford Health emphasizes ongoing training and development, offering on-the-job training to ensure employees are equipped to excel. Advancement opportunities are available for those who demonstrate commitment and competence, making this Cook position an excellent avenue for career growth within a respected healthcare organization. The organization values employees who bring a team-oriented and service-driven approach, ensuring that both culinary and patient care objectives are met with the highest standards.
Additionally, Sanford Health provides an attractive benefits package for qualifying employees, including health insurance, dental and vision coverage, life insurance, a 401(k) retirement plan, and generous time-off options to promote work-life balance. The inclusive work culture, combined with comprehensive employee support, makes Sanford Health a desirable employer for individuals committed to a purposeful career in healthcare food services.
Among these opportunities is the role of Cook at Sanford Broadway Medical Center located in Fargo, ND. This part-time position is ideal for individuals seeking flexible schedules amidst a dynamic and fast-paced work environment. The job offers competitive compensation ranging from $17.00 to $23.50 per hour and includes a 28-hour workweek. The Cook position plays a crucial role within the food service family, focusing on delivering high-quality and safe meals tailored to meet a variety of dietary needs of patients and residents within the facility. The role is designed not only to fill culinary needs but to cultivate a professional setting where team collaboration, customer service, and food safety are paramount.
The Cook will be responsible for preparing, seasoning, assembling, and portioning food with adherence to standardized recipes and safety guidelines. Working in this capacity requires maintaining a sanitary work environment and managing food correctly, including food labeling and storage. The individual will operate kitchen equipment such as mixers, slicers, kettles, ovens, and food grinders. Strong communication skills, proficiency in reading and writing, and attention to detail are essential to fulfill the demands of this position effectively.
Sanford Health emphasizes ongoing training and development, offering on-the-job training to ensure employees are equipped to excel. Advancement opportunities are available for those who demonstrate commitment and competence, making this Cook position an excellent avenue for career growth within a respected healthcare organization. The organization values employees who bring a team-oriented and service-driven approach, ensuring that both culinary and patient care objectives are met with the highest standards.
Additionally, Sanford Health provides an attractive benefits package for qualifying employees, including health insurance, dental and vision coverage, life insurance, a 401(k) retirement plan, and generous time-off options to promote work-life balance. The inclusive work culture, combined with comprehensive employee support, makes Sanford Health a desirable employer for individuals committed to a purposeful career in healthcare food services.
Job Requirements
- High school diploma or equivalent preferred
- minimum of six months of applicable experience preferred
- ability to read, write and follow oral and written directions
- ability to perform basic math
- Serv Safe certification may be required depending on location
- Basic Life Support (BLS) may be required depending on location
- valid driver's license may be required depending on location
Job Qualifications
- High school diploma or equivalent preferred
- possesses ability to read, write and follow oral and written directions
- ability to perform basic math
- minimum of six months of applicable experience preferred
- on-the-job training will be provided
- Serv Safe may be required depending on location
- fulfill annual continuing education requirements including departmental meetings, safety education and mandatory in-services
- Basic Life Support (BLS) may be required depending on location
- valid driver's license may be required depending on location
Job Duties
- Prepares and provides the highest quality and safest food possible
- follows standardized recipes and guidelines for cooks to prepare, store and use food
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to insure sanitation
- operates equipment such as mixers, slicers, kettles, ovens, food grinders, and more
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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